Results 31 to 40 of about 216 (125)
Australian Journal of Grape and Wine Research, Volume 2024, Issue 1, 2024.Rootstocks are used in viticulture to manage plant pests and diseases, particularly phylloxera and root‐knot nematodes, and to improve grape and wine production. A wide range of rootstocks are commercially available, making selecting the optimal rootstock a difficult decision.
Yipeng Chen +6 more
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Winegrape Yield and Revenue Variability in Australia
Australian Journal of Grape and Wine Research, Volume 2024, Issue 1, 2024.While winegrowers usually want to achieve consistent yield targets, there is a high degree of yield and price (and hence gross revenue) variability in winegrape production. The aim of this study was to determine whether there are differences in yield and revenue variability across climates, varieties, and regions in Australia.
Germán Puga, Kym Anderson, Keren Bindon
wiley +1 more source
, 2017 Chemometric analysis are used for food authenticity evaluation, correlating botanical and geographical origins with food chemical composition. This research was carried out in order to prove that it is possible linked red wines to Nero d’Avola and Syrah ...
Giacomo Dugo (547965) +6 more
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Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity [PDF]
, 2016 Grape is a rich source of bioactive compounds; among them anthocyanins are associated to many healthy properties, possessing a good antioxidant activity.
Gian Carlo Tenore +21 more
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Journal of Agricultural EngineeringThe turbidity of wines needs to be reduced through filtration, with the other advantage of performing wine stabilization. Among the available techniques, cross-flow filtration is largely applied today because it does not require conventional filter ...
Maria Alleri +3 more
doaj +1 more source
Portinnesti M, effetto su qualità di tre vitigni rossi italiani
, 2023 I campi di confronto a La Morra (Piemonte) su Barbera, a Montalcino (Toscana ) su Sangiovese e a Menfi (Sicilia) su Nero d’Avola hanno mostrato la capacità dei portinnesti M di adattarsi alle particolari condizioni climatiche del 2022, con perfomance ...
L. Brancadoro, D. Bianchi
core
, 2022 Aims: The purpose of this study was to functionalize an ovine stretched cheese belonging to 'Vastedda' typology with red grape pomace powder (GPP) of Nero d’Avola cultivar and to characterize the microbiological, physicochemical, phenolic profile and ...
Moschetti, Giancarlo +9 more
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, 2014 Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - ULThe trial wants to study the characteristics of c.v. Nero d’Avola in the Eastern part of Sicily after early leaf removal. Axiom to create high quality wine is to have high quality grapes.
Masciarelli, Stefano
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Characterisation of Colour Components and Polymeric Pigments of Commercial Red Wines by Using Selected UV-Vis Spectrophotometric Methods [PDF]
, 2007 The composition of the colour components of commercial red wines from Italy was analysed in terms of total colour, co-pigmentation, SO2-resistant pigments, small and large polymeric pigments, and tannins.
MATTIOLI, ALESSIA UMBERTA +2 more
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, 2021 The grape pomace (GP) is an important by-product of winemaking, accounting for about 13-25% of the grapes processed. The aim of this work was to investigate the nutritional and antioxidant composition of GP obtained from Nero d’Avola (NA) grape, one of ...
Messina C. M. +7 more
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