Results 11 to 20 of about 26,243 (123)

In Vitro Regeneration of Southern Italian Grapevine Cultivars from Embryogenic Calluses and Protoplasts [PDF]

Plants
Efficiency in vitro regeneration is a crucial prerequisite for the application of New Nenomics Techniques (NGTs) in grapevine (Vitis vinifera L.) for improving resistance to biotic and abiotic stresses. This is especially true given that their management
Valeria Ereddia, Chiara Catalano, Fabrizio Salonia, Lara Poles, Edoardo Bertini, Sara Zenoni, Antonio Sparacio, Daniele Oliva, Elisabetta Nicolosi, Alessandra Gentile   +9 more
doaj   +2 more sources

COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO D’AVOLA [PDF]

Journal of Agricultural Engineering, 2012
The aim of this work is to compare two types of winemaking tanks, horizontal and vertical, using Nero d’Avola grapes, in order to assess the capacity of extraction of phenolic compounds that determine the quality of red wines.
Pietro Catania, Felice Pipitone, Mariangela Vallone   +2 more
doaj   +2 more sources

Characterization of Native Sicilian Wines by Phenolic Contents, Antioxidant Activity and Chemometrics [PDF]

Molecules
Sicily, an island rich in history and tradition, is renowned for its unique viticultural landscape, where native vines have been cultivated for centuries.
Mattia Rapa, Martina Di Fabio, Maurizio Boccacci Mariani, Vanessa Giannetti   +3 more
doaj   +2 more sources

Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes [PDF]

Frontiers in Plant Science, 2017
Leaf removal is a grapevine canopy management technique widely used to modify the source–sink balance and/or microclimate around berry clusters to optimize fruit composition.
Sara Zenoni, Silvia Dal Santo, Giovanni B. Tornielli, Erica D’Incà, Ilaria Filippetti, Chiara Pastore, Gianluca Allegro, Oriana Silvestroni, Vania Lanari, Antonino Pisciotta, Rosario Di Lorenzo, Alberto Palliotti, Sergio Tombesi, Sergio Tombesi, Matteo Gatti, Stefano Poni   +15 more
doaj   +2 more sources

V mostra nazionale di grafica "Italia bianco e nero"

Fascicolo della quinta mostra nazionale di grafica "Italia Bianco e Nero", tenuta presso il Castello di Poppi (Arezzo), dal 20 dicembre 1970 al 10 gennaio 1971.

core   +9 more sources

Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

OENO One, 2021
To endure the challenge of climate change, the Australian wine industry could adopt new wine grape varieties more tolerant of these pending conditions. The aims of this study were to (i) generate sensory profiles and (ii) gain knowledge about Australian ...
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Sue Bastian   +4 more
doaj   +2 more sources

Antioxidant Composition of a Selection of Italian Red Wines and Their Corresponding Free‐Radical Scavenging Ability

Journal of Chemistry, Volume 2016, Issue 1, 2016., 2016
This study correlates the antioxidant composition profiles and the overall antioxidant capacities of 36 Italian red wine samples. The samples were fully characterized by chromatographic and spectrophotometric techniques. The overall antioxidant capacity was determined by titrating a solution of the semistable free radical DPPH (1,1‐diphenyl‐2 ...
Claudio Cassino, Valentina Gianotti, Federica Bonello, Christos Tsolakis, Maria Carla Cravero, Domenico Osella, Philippe Jeandet   +6 more
wiley   +1 more source

Study of Grape Polyphenols by Liquid Chromatography‐High‐Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

Journal of Analytical Methods in Chemistry, Volume 2015, Issue 1, 2015., 2015
Suspect screening analysis is a targeted metabolomics method in which the identification of compounds relies on specific available information, such as their molecular formula and isotopic pattern. This method, coupled to liquid chromatography‐high‐resolution mass spectrometry, is effective in the study of grape metabolomics, in particular for ...
Riccardo Flamini, Mirko De Rosso, Luigi Bavaresco, Antonio Ruiz Medina   +3 more
wiley   +1 more source

ASSESSMENT OF THE PEDICEL DETACHING AND CRUSHING FORCES OF GRAPE BERRIES TO DETERMINE THE OPTIMAL MECHANICAL HARVESTING TIME

Journal of Agricultural Engineering, 2007
The mechanical harvesting of grapes is an important operation in order to contain the operating costs of the viticultural farms. One of the limits of the mechanical harvesting of grapes is represented by the production of juice that is mostly due to the ...
Michele Carrara, Pietro Catania, Felice Pipitone, Mariangela Vallone, Marco Salvia   +4 more
doaj   +1 more source

Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

International Journal of Microbiology, Volume 2014, Issue 1, 2014., 2014
The characterization of autochthonous Saccharomyces cerevisiae strains is an important step towards the conservation and employment of microbial biodiversity. The utilization of selected autochthonous yeast strains would be a powerful tool to enhance the organoleptic and sensory properties of typical regional wines.
Mariana Tristezza, Lorenagostina Fantastico, Cosimo Vetrano, Gianluca Bleve, Daniela Corallo, Francesco Grieco, Giovanni Mita, Francesco Grieco, José M. Pérez-Donoso   +8 more
wiley   +1 more source