Results 11 to 20 of about 216 (125)
COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO D’AVOLA [PDF]
Journal of Agricultural Engineering, 2012 The aim of this work is to compare two types of winemaking tanks, horizontal and vertical, using Nero d’Avola grapes, in order to assess the capacity of extraction of phenolic compounds that determine the quality of red wines.
Pietro Catania +2 more
doaj +2 more sources
Food Technology and Biotechnology, 2013 The aim of this research is to improve an existing low-cost and simple but consistent culturing technique for measuring the adsorption of grape skin pigments on yeasts, comprising: (i) growing yeasts in Petri dishes on chromogenic grape-skin-based medium,
Andrea Caridi
doaj +3 more sources
Qualitative determinants of wine demand: an exploratory analysis of two Sicilian wines "Catarratto" and "Nero d'Avola" [PDF]
, 2023 This article analyzed the socio-cultural representations associated with two Sicilian wines, Catarratto, and Nero d’Avola. The study was carried out in the area of western Sicily, where most of the wine growing is concentrated.
Modica F., Sgroi F.
core +1 more source
Fermentation, 2021 Red grape Nero d’Avola cultivar grape pomace powder (GPP) was applied during fresh ovine cheese production in order to increase polyphenol content. Before cheeses were produced, the bacteria of a freeze-dried commercial starter culture were isolated and ...
Pietro Barbaccia +8 more
doaj +1 more source
Evolutionary Analysis of Grapevine Virus A: Insights into the Dispersion in Sicily (Italy)
Agriculture, 2022 Grapevine virus A (GVA) is a phloem-restricted virus (genus Vitivirus, family Betaflexiviridae) that cause crop losses of 5–22% in grapevine cultivars, transmitted by different species of pseudococcid mealybugs, the mealybug Heliococcus bohemicus, and by
Andrea Giovanni Caruso +5 more
doaj +1 more source
, 2021 Nanophotonics, Volume 10, Issue 14, Page 3569-3585, October 2021.
Vladimir M. Shalaev +2 more
wiley +1 more source
OENO One, 2021 To endure the challenge of climate change, the Australian wine industry could adopt new wine grape varieties more tolerant of these pending conditions. The aims of this study were to (i) generate sensory profiles and (ii) gain knowledge about Australian ...
Laura V. Mezei +4 more
doaj +2 more sources
UNDERSTANDING WINE TERROIR: METABOLOMIC APPROACHES TO UNVEIL THE INFLUENCE OF SOIL ON THE CHEMICAL COMPOSITION OF NERO D’AVOLA GRAPES AND WINES [PDF]
, 2023 The aim of this PhD project was to unveil the soil effect on the chemical composition of grapes and wines from Vitis vinifera cv. Nero d’Avola. The study focused on six soil chemical-physical parameters, namely texture, pH, total carbonates, cation ...
BAMBINA, Paola
core
, 2023 In this study, the soil effect on the micro-component composition of Nero d’Avola wines obtained from different locations was investigated through 1H NMR-based metabolomics.
Giuseppe Lo Papa (625766) +7 more
core +1 more source
Journal of Chemistry, Volume 2016, Issue 1, 2016., 2016 This study correlates the antioxidant composition profiles and the overall antioxidant capacities of 36 Italian red wine samples. The samples were fully characterized by chromatographic and spectrophotometric techniques. The overall antioxidant capacity was determined by titrating a solution of the semistable free radical DPPH (1,1‐diphenyl‐2 ...
Claudio Cassino +6 more
wiley +1 more source