Understanding Consumer Acceptability and Sensory Drivers of Liking in Montepulciano Wines from Brazil and Beyond [PDF]
BeveragesBrazil is an important wine producer in Latin America, with the Santa Catarina (SC) region gaining prominence for producing high-quality wines. Among new red varieties cultivated in SC, Montepulciano has recently gained attention.
Amanda Dupas de Matos +2 more
exaly +5 more sources
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties. [PDF]
PLoS ONE, 2019 Yeast species that colonize the surface of grape berries at harvest time play an important role during the winemaking process. In this study, the use of culturable microbial techniques permitted a quantitative and qualitative inventory of the different ...
Alice Agarbati +3 more
doaj +3 more sources
Case Report: Inferior Vena Cava Agenesia in a Young Male Patient Presenting With Bilateral Iliac Veins Thrombosis [PDF]
Frontiers in Surgery, 2022 IntroductionAnomalies in inferior vena cava represent an uncommon finding with a prevalence of 0. 3 to 0.5% among healthy patients. Specifically, the condition characterized by the agenesis of the inferior vena cava (IVC; AIVC) has been observed among ...
Edoardo Pasqui +7 more
doaj +2 more sources
Study of Inter- and Intra-varietal Genetic Variability in Grapevine Cultivars [PDF]
Plants, 2022 Vitis vinifera includes a large number of cultivars that are further distinguished in biotypes and clones, and it is actually hard to differentiate them, even through complex molecular techniques.
Alessandra Zombardo +5 more
doaj +2 more sources
Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo [PDF]
Antioxidants, 2021 Grape pomace is commonly considered a waste product of monovarietal red wine production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and flavonoid contents of all the extracts obtained from Montepulciano d’Abruzzo red wine and ...
Adriano Mollica +13 more
doaj +2 more sources
Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area [PDF]
Communications BiologyThe microbial dimension of the terroir is crucial for wine quality, as microbiomes contribute to plant biofertilization, stress tolerance and pathogen suppression.
Giorgia Palladino +11 more
doaj +2 more sources
Use of an automatic fruit-zone cooling system to cope with multiple summer stresses in Sangiovese and Montepulciano grapes [PDF]
Frontiers in Plant ScienceGrapevines are frequently subjected to heatwaves and limited water availability during ripening. These conditions can have consequences for the physiological health of the vines.
Gabriele Valentini +6 more
doaj +2 more sources
Frontiers in Microbiology, 2016 Montepulciano d’Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy and used for production of high quality red wines.
Giuseppe Arfelli +2 more
exaly +3 more sources
Agriculture (Switzerland)This study explored the elemental, isotopic, and chemometric profiles of Montepulciano d’Abruzzo grapes to ensure the safety and quality of wines produced under the Protected Designation of Origin (PDO) label.
Marcelo Enrique Conti +2 more
exaly +3 more sources
Grapevine Root Distribution and Density in Deep Soil Layers Under Different Soil Management Practices [PDF]
PlantsGrapevine root distribution and density influence mineral and water absorption and are affected by soil management and the use of cover crops. This study, conducted in a ten-year-old commercial Mediterranean vineyard with desiccant-managed inter-rows ...
Vania Lanari +3 more
doaj +2 more sources