Results 1 to 10 of about 1,004 (163)
Seasonal evolution impact on Montepulciano grape ripening [PDF]
BIO Web of Conferences, 2022 In an environmental background characterized by climate change, the seasonal trend increasingly affects the qualitative and quantitative expression of the vineyards. The sugar concentration, titratable acidity, the ratio sugar/acids and yield were related with heat accumulation (growing degree days accumulation), calculated in different period of ...
Lanari Vania +7 more
core +4 more sources
Influence of Wine Label Imagery: Eye-Tracking Evidence and Regulatory Implications. [PDF]
Drug Alcohol RevABSTRACT Introduction The visual design of alcohol beverage packaging plays a crucial role in shaping consumer perceptions and purchase decisions, yet regulations in many countries are relatively lax. Guidelines often focus on the inclusion of health warnings rather than overall label or packaging design, giving producers considerable freedom.
Droulers O +2 more
europepmc +2 more sources
A Critical Review of Alcohol Reduction Methods for Red Wines From the Perspective of Phenolic Compositions. [PDF]
Food Sci NutrAlcohol reduction methods in red wines impact phenolic compositions and sensory attributes. Osmotic distillation shows promise in preserving phenolic compounds during dealcoholizing. Mechanical and blending methods can compensate for phenolic loss in dealcoholized wines.
An J +5 more
europepmc +2 more sources
Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry. [PDF]
Compr Rev Food Sci Food SafAbstract The category of dealcoholized wine is receiving mounting interest within the wine industry related to the ability to retain sensory characteristics similar to regular wine while reducing or completely removing the alcohol level. This option has led health‐conscious consumers to seek a lower alcohol alternative without compromising the ...
Akhtar W +5 more
europepmc +2 more sources
Consecutive Moderate and Severe Drought Stresses Affect Chlorophyll Fluorescence and Non-structural Carbohydrates Dynamics in Grapevine Leaves. [PDF]
Physiol PlantABSTRACT Drought events represent a growing challenge for agriculture in the Mediterranean region, particularly for Vitis vinifera, a species with economic and cultural significance. This study evaluates the effects of two subsequent drought stress events on grapevine cv. Sauvignon blanc, combining physiological and biochemical approaches.
Canton M +6 more
europepmc +2 more sources
Musikmanagement: Praktika in Montepulciano
, 2016 An die Studiengänge Musik, Musikwissenschaft, Kunst- und Kulturmanagement und "andere Interessenten" ist eine aktuelle Praktikumsausschreibung der Europäischen Akademie für Musik und Darstellende Kunst Palazzo Ricci in Montepulciano (Italien) gerichtet ...
Markus Engelhardt
openaire +3 more sources
Food Waste to Wellness: A Grape Pomace Blend in Gastric Cancer Prevention. [PDF]
Food Sci NutrGrape pomace was used to set up a phytocomplex studied for gastric cancer prevention. HPLC/MS analyses revealed that this mixture is a source of many polyphenols and amino acids. This novel nutraceutical (GPE) selectively targets cancer cells, sparing healthy ones. Molecular mechanisms confirmed that GPE acts, inducing apoptosis and autophagy.
Micucci M +15 more
europepmc +2 more sources
European Food Research and Technology, 2020 Montepulciano d'Abruzzo is a red wine grape variety of Vitis vinifera L., grown in Central Italy. It is mainly identified with Abruzzo region, where it currently accounts for around 50% of the regional vineyard.
Noémi Battistelli +2 more
exaly +2 more sources
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties. [PDF]
PLoS One, 2019 Yeast species that colonize the surface of grape berries at harvest time play an important role during the winemaking process. In this study, the use of culturable microbial techniques permitted a quantitative and qualitative inventory of the different ...
Agarbati A +3 more
europepmc +2 more sources