Results 21 to 30 of about 1,004 (163)

A Dedicated Alarm Criterion by Using Freshwater Mussels' Valve Movement as Biological Early‐Warning System to Identify Impacts of Flow Discharge Variations in Fluvial Ecosystem

Water Resources Research, Volume 61, Issue 10, October 2025.
Abstract Understanding the impact of hydrodynamic variations, induced by climate change or anthropogenic pressures on aquatic habitats is necessary for effective freshwater conservation. In this work, an ecosystem‐impact approach is applied by using freshwater mussels (FMs) as biological indicators of perturbations of aquatic environment.
Donatella Termini, Nina Benistati, Ashkan Pilbala, Vanessa Modesto, Luigi Fraccarollo, Dario Manca, Sebastiano Piccolroaz, Tommaso Moramarco   +7 more
wiley   +1 more source

Scaling the grape berry developmental stage by molecular phenology: Application details and caveats

PLANTS, PEOPLE, PLANET, Volume 7, Issue 5, Page 1275-1285, September 2025.
Global climate change is adversely affecting grape quality by accelerating developmental processes. We developed an advanced method to define grape berry phenological stages based on gene expression information and made it accessible for widespread research.
Giovanni Battista Tornielli, Ron Shmuleviz, Alessandra Amato, Marco Sandri, Paola Zuccolotto, Mario Pezzotti, Nick Dokoozlian, Marianna Fasoli, Sara Zenoni   +8 more
wiley   +1 more source

Health and Ecological Risk From Potentially Toxic Elements in Soils and Extra Virgin Olive Oils From Valdichiana Senese, Tuscany (Italy)

Journal of Plant Nutrition and Soil Science, Volume 188, Issue 2, Page 241-250, April 2025.
ABSTRACT Background Extra virgin olive oils (EVOOs) are widely consumed but rarely analysed for potentially toxic elements (PTEs), whose concentrations in EVOOs can be significantly influenced by contamination in olive grove soils. As food consumption is the main PTE accumulation pathway in humans, thorough investigation on EVOOs is necessary.
Martina Grattacaso, Giulia Canali, Andrea Vannini, Giuseppe Protano, Francesco Nannoni, Vivien De Lucia, Luigi Antonello Di Lella, Stefano Biagiotti, Stefano Loppi   +8 more
wiley   +1 more source

A Local Microbiome Survey of Vineyards Representative of the Barbera d’Asti Wine Territory

Australian Journal of Grape and Wine Research, Volume 2025, Issue 1, 2025.
Background Agricultural practices can impact the complex interactions between soil, plant and microorganisms, modifying soil fertility and crop resilience to various stresses. In the case of grapes, soil microbiome can also affect the winemaking process, the wine’s final quality and the terroir’s definition.
Antonella Lamontanara, Loredana Canfora, Andrea Manfredini, Michele Lamprillo, Luigi Orrù, Artur Miszczak, Eligio Malusà, Paul Ramon Grbin   +7 more
wiley   +1 more source

Mean values (%) of the initial yeast community in Verdicchio and Montepulciano grapes.

, 2019
Mean values (%) of the initial yeast community in Verdicchio and Montepulciano grapes.
Francesca Comitini (6430844), Maurizio Ciani (6430841), Alice Agarbati (6861755), Laura Canonico (6430835)   +3 more
core   +1 more source

Optimizing Viticulture Sustainability Through Foliar Zeolite Treatments: An In‐Depth Analysis of Their Impact on Gas Exchange, Yield, and the Composition of Sangiovese Grapes and Wine

Australian Journal of Grape and Wine Research, Volume 2025, Issue 1, 2025.
In response to increasingly hot and dry summers driven by climate change, grapevines (Vitis vinifera L.) can utilize adaptive mechanisms that often prioritize survival over yield and grape quality. The efficiency of the vine canopy, particularly in terms of gas exchange and net assimilation, declines with water scarcity, underscoring the importance of ...
Gabriele Valentini, Gianluca Allegro, Chiara Pastore, Fabio Chinnici, Ilaria Filippetti, Justine Vanden Heuvel   +5 more
wiley   +1 more source

Understanding Consumer Acceptability and Sensory Drivers of Liking in Montepulciano Wines from Brazil and Beyond

Brazil is an important wine producer in Latin America, with the Santa Catarina (SC) region gaining prominence for producing high-quality wines. Among new red varieties cultivated in SC, Montepulciano has recently gained attention.
Rossi RC, Melz TC, Ziegler V, Dupas de Matos A   +3 more
core   +2 more sources

Bioelectrochemical Sensing Using Benchtop Fabricated Nanoroughened Microstructured Electrodes

Advanced Sensor Research, Volume 3, Issue 8, August 2024.
González–Martínez and collaborators present the use of hierarchically structured electrodes, fabricated through simple and cost‐effective benchtop techniques, for the implementation of enzymatic electrochemical sensors. The implementation for the detection of glucose and urea demonstrates the high sensitivity, reproducibility, and reusability of the ...
Eduardo González‐Martínez, David A. González‐Martínez, Jose M. Moran‐Mirabal   +2 more
wiley   +1 more source

Intraspecific differences in the photosynthetic responses to chloroplast CO2 and photon flux density at different leaf temperatures of four grapevine cultivars grown in common outdoor conditions

Plant Direct, Volume 8, Issue 6, June 2024.
Abstract Comparative measurements of four Vitis vinifera cultivars were undertaken to assess assimilation tolerance to the high growth temperatures currently pervading Australian and other wine growing regions. The cultivars, cvs. Chardonnay, Merlot, Semillon, and Shiraz, were all grown in common growth conditions, and an hypothesis promulgated ...
Dennis H. Greer
wiley   +1 more source

Prevention of drought damage through zeolite treatments on Vitis vinifera: A promising sustainable solution for soil management

Soil Use and Management, Volume 40, Issue 1, January 2024.
Abstract Viticultural activity is intrinsically interlocked with climatic fluctuations and awful subjected to soil management. Increasing temperatures and reduced precipitation originate several alterations in the metabolic plant pathway and a depletion in grapes quality.
Eleonora Cataldo, Sergio Puccioni, Aleš Eichmeier, Paolo Storchi   +3 more
wiley   +1 more source