Results 31 to 40 of about 1,004 (163)
Morpho-structural and physiological traits of Sangiovese and Montepulciano varieties (Vitis vinifera L. - two red grapes widely cultivated in Italy), grown outside under non-limiting water supply conditions were evaluated in 2007 and 2008 and results ...
Palliotti A. +12 more
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Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta‐Analysis
For wine grape producers, achieving an optimal balance between vegetative and reproductive growth is a key factor in producing high quality fruit and meeting production quotas. This balance is often measured as the leaf‐area‐to‐yield ratio. To increase this ratio, producers often use “cluster thinning” (CT), a management practice involving a selective ...
Joshua VanderWeide +5 more
wiley +1 more source
Un grand bâtisseur de la Renaissance : le cardinal Giovanni Ricci de Montepulciano (1497-1574)
Jacques Martin, Un grand bâtisseur de la Renaissance: le Cardinal Giovanni Ricci de Montepulciano (1497-1574), p. 251-275. Le Cardinal Ricci de Montepulciano, grand personnage de la Rome du XVIe siècle, utilisé par les papes (notamment Paul III et ...
Martin, Jean-Marie
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Winegrape Yield and Revenue Variability in Australia
While winegrowers usually want to achieve consistent yield targets, there is a high degree of yield and price (and hence gross revenue) variability in winegrape production. The aim of this study was to determine whether there are differences in yield and revenue variability across climates, varieties, and regions in Australia.
Germán Puga, Kym Anderson, Keren Bindon
wiley +1 more source
Raleio de cachos próximo ao ‘véraison’ nas variedades ‘Montepulciano’ e ‘Cabernet Franc’ em região de elevada altitude do sul do Brasil [PDF]
The objective of this study was to evaluate the effects of pre- and post-veraison cluster thinning on the physicochemical characteristics of Montepulciano and Cabernet Franc grape varieties grown in regions 900 m above sea level (ASL) in Santa Catarina ...
Allebrandt, Ricardo +7 more
core +1 more source
Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag‐in‐Box Wine Packaging
The change in consumption habits, the need for product differentiation and the transition to eco‐sustainable wine production have led to the adoption of alternative packaging solutions, moving beyond the traditional glass bottle. This study employs experimental auctions with a sample of 100 participants to assess consumer willingness to pay for both ...
Gabriele Scozzafava +5 more
wiley +1 more source
Il profilo aromatico di un vino è condizionato da centinaia di composti diversi che influenzano le caratteristiche organolettiche dello stesso [1]. Diverse classi di composti, come alcoli, aldeidi, esteri, acidi, monoterpeni e altri componenti minori ...
Francesca Rigante +5 more
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A better physiological and productive performance of cv. Montepulciano versus cv. Sangiovese under well-watered conditions has been recently assessed. The objective of this study was to verify that this behaviour is maintained when a pre-veraison deficit
Tombesi, Sergio +3 more
core +2 more sources
Les antiques et le musée de portraits du cardinal Ricci de Montepulciano
Boyer Ferdinand. Les antiques et le musée de portraits du cardinal Ricci de Montepulciano. In: Comptes rendus des séances de l'Académie des Inscriptions et Belles-Lettres, 76ᵉ année, N. 1, 1932. pp.
Boyer, Ferdinand
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Climate change effects on cv Montepulciano in some wine-growing areas of the Abruzzi region (Italy)
In this paper, we analyzed the climate change impact in some wine-growing areas of the Abruzzi region through the estimated dates of bud burst and the study of the relationships between some bioclimatic indexes with the beginning of harvest date of cv ...
Alberto Palliotti +3 more
core +1 more source

