Results 31 to 40 of about 1,376 (156)
Heart failure, oxidative stress and allopurinol
Monaldi Archives for Chest Disease, 2005 Oxidative stress is one of the new and most intriguing pathogenetic hypotheses of heart failure; it involves various mechanisms such as endothelial dysfunction, mechanoenergetic uncoupling and apoptosis.
Paolo Biagi, Luigi Abate
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Montepulciano d'Abruzzo: historical genesis, cultivation and vinification in Abruzzo.
, 2022 reservedIl tema centrale della tesi è il Montepulciano d'Abruzzo, il principale vitigno e vino abruzzese. Prima di focalizzarmi sul tema centrale del lavoro ho ritenuto utile fare una breve introduzione sulla viticoltura abruzzese, trattandone ...
MARCANTONIO, DANILO
core
Agronomy, 2023 The efficient management of irrigation water can affect crop profitability quite significantly. The application of precision irrigation based on soil monitoring can help manage water resources.
Simone Pietro Garofalo +7 more
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Un caso de inversión de roles: sor María Gertrudis Theresa de Santa Inés y su director espiritual
Hispania Sacra, 2023 Mi investigación, volcada sobre la escritura conventual neogranadina, en general, en este caso aborda la vida de sor María Gertrudis Theresa de Santa Inés, religiosa profesa durante fines del siglo XVII y principios del XVIII en el convento dominico de ...
Clara E. Herrera
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day for open science: ‘Viaggiatori in Toscana: personaggi e testimonianze’
Bibliothecae.it, 2021 The report reconstructs the lectures held on April 9 2021 during the open science day dedicated to Viaggiatori in Toscana: personaggi e testimonianze, organized by the ‘Festival di Pasqua’ of the Municipality of Montepulciano.
Elisabetta Angrisano +6 more
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La Polonia nel «De Europa» di Enea Silvio Piccolomini – papa Pio II
Saeculum ChristianumLa conoscenza del tempo dell’Umanesimo offre l’opportunità di immergersi in un periodo storico in cui l’Europa è alla ricerca della propria identità. L’insieme dei personaggi e delle situazioni di lotta manifestano un orizzonte di popoli spesso in lotta
Manlio Sodi
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Fermentation, 2022 Consumers’ appreciation of wines is mainly driven by their aroma, which is the most important organoleptic characteristic and key attribute. The volatile bouquet derives from the grape berries and from the processing phases of vinification.
Roberta Ascrizzi +6 more
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Annals of Applied Biology, Volume 189, Issue 1, July 2026.This review highlights recent advances in understanding how plant protection programs and alternative fungicides affect the taxonomic composition of the grapevine phyllosphere microbiota. Bacterial and fungal communities are primarily shaped by the plant compartment, vineyard location, and sampling time. Plant protection programs generally have a minor
Sofia Montanari +6 more
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Renaissance Studies, Volume 40, Issue 3, Page 469-488, June 2026.Abstract Due to their prolonged and multicultural nature, councils functioned historically as hubs for the exchange of ideas, discourse, diplomacy and rhetoric, reflecting broader cultural trends. In the Middle Ages, no international forums were comparable to ecumenical councils, where diverse and influential groups from various regions convened to ...
Federico Tavelli
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Multistarter from organic viticulture for red wine Montepulciano d’Abruzzo production
Frontiers in Microbiology, 2012 In the last years the use of a multistarter fermentation process has been proposed to improve the organoleptic characteristics of wines. In the present study the fermentation performances and the interactions of mixed and sequential cultures of H. uvarum,
Giovanna eSuzzi +6 more
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