Results 11 to 20 of about 1,376 (156)

Seasonal evolution impact on Montepulciano grape ripening [PDF]

BIO Web of Conferences, 2022
In an environmental background characterized by climate change, the seasonal trend increasingly affects the qualitative and quantitative expression of the vineyards.
Lanari Vania, Zacconi Filippo Maria, Illuminati Saverio, Gigli Lorenzo, Canullo Gianfranco, Lattanzi Tania, Dottori Edoardo, Silvestroni Oriana   +7 more
doaj   +3 more sources

Effects of pre- and post-veraison cluster thinning on Montepulciano and Cabernet Franc grape varieties in southern Brazil highlands [PDF]

Revista de Ciências Agroveterinárias, 2018
The objective of this study was to evaluate the effects of pre- and post-veraison cluster thinning on the physicochemical characteristics of Montepulciano and Cabernet Franc grape varieties grown in regions 900 m above sea level (ASL) in Santa Catarina ...
José Luiz Marcon Filho, Douglas André André Würz, Alberto Fontanella Brighenti, Ricardo Allebrandt, Leonardo Cury, Betina Pereira de Bem, Leo Rufato, Aike Anneliese Kretzschmar   +7 more
doaj   +2 more sources

Resenha de: Spinello Benci, primeiro bispo de Montepulciano: um bispo nos tempos imediatos ao Concílio de Trento

Revista de História, 1970
LOPES (Alfeu Domingues) . — Spinello Benci, primeiro bispo de Montepulciano: um bispo nos tempos imediatos ao Concílio de Trento. São Paulo. 1969. 86 pp. 
Odilon Nogueira de Matos
doaj   +2 more sources

Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production [PDF]

Molecules, 2019
Plant proteins have been proposed as an alternative to animal-origin proteins in the wine industry because they are allergen-free and vegan-friendly. The aim of this study was to evaluate the effectiveness of plant proteins as fining agents on red wines ...
Susana Río Segade, Maria Alessandra Paissoni, Mar Vilanova, Vincenzo Gerbi, Luca Rolle, Simone Giacosa   +5 more
doaj   +2 more sources

Influence of Wine Label Imagery: Eye-Tracking Evidence and Regulatory Implications. [PDF]

Drug Alcohol Rev
ABSTRACT Introduction The visual design of alcohol beverage packaging plays a crucial role in shaping consumer perceptions and purchase decisions, yet regulations in many countries are relatively lax. Guidelines often focus on the inclusion of health warnings rather than overall label or packaging design, giving producers considerable freedom.
Droulers O, Bigoin Gagnan A, Lacoste-Badie S.   +2 more
europepmc   +2 more sources

A Critical Review of Alcohol Reduction Methods for Red Wines From the Perspective of Phenolic Compositions. [PDF]

Food Sci Nutr
Alcohol reduction methods in red wines impact phenolic compositions and sensory attributes. Osmotic distillation shows promise in preserving phenolic compounds during dealcoholizing. Mechanical and blending methods can compensate for phenolic loss in dealcoholized wines.
An J, Zhang Z, Jin A, Tan M, Jiang S, Li Y.   +5 more
europepmc   +2 more sources

Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry. [PDF]

Compr Rev Food Sci Food Saf
Abstract The category of dealcoholized wine is receiving mounting interest within the wine industry related to the ability to retain sensory characteristics similar to regular wine while reducing or completely removing the alcohol level. This option has led health‐conscious consumers to seek a lower alcohol alternative without compromising the ...
Akhtar W, Ceci AT, Longo E, Marconi MA, Lonardi F, Boselli E.   +5 more
europepmc   +2 more sources

Monoterpenoids and norisoprenoids in Italian red wines

OENO One, 2022
This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese and Teroldego) from 12 ...
Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano   +13 more
doaj   +1 more source

Australian Red Wines Made from Non-Traditional, Emerging Red Grape Varieties: Distinguishing Sensory Profiles and Consumer Perceptions

OENO One, 2023
To sustain the Australian wine sector, it needs to adopt innovative strategies to adapt to rising temperatures brought by climate change. A potential approach is cultivating more drought-resistant emerging grape varieties with diverse flavour profiles ...
Jacob Long, Laura Mezei, Lira Souza-Gonzaga, Trent E. Johnson, Armando Corsi, Sue Bastian   +5 more
doaj   +1 more source

Food Waste to Wellness: A Grape Pomace Blend in Gastric Cancer Prevention. [PDF]

Food Sci Nutr
Grape pomace was used to set up a phytocomplex studied for gastric cancer prevention. HPLC/MS analyses revealed that this mixture is a source of many polyphenols and amino acids. This novel nutraceutical (GPE) selectively targets cancer cells, sparing healthy ones. Molecular mechanisms confirmed that GPE acts, inducing apoptosis and autophagy.
Micucci M, Battistelli M, Burattini S, Mari M, Retini M, Osman R, Versari I, Stella AB, Gianfanti F, Udodinma JO, Onesimo F, Riela S, Canale M, Piccionello AP, Faenza I, Salucci S.   +15 more
europepmc   +2 more sources