Results 41 to 50 of about 1,376 (156)

Epidemiological survey on esca disease in Umbria, central Italy

Phytopathologia Mediterranea, 2009
Esca is a grapevine disease occurring in all vine-growing areas, including Italy. Multiple fungi that have been associated with esca spread by releasing aerial spores that infect pruning cuts and wounds.
M. Quaglia, L. Covarelli, A. Zazzerini
doaj   +1 more source

CLERUCHY IN ETRUSCANS

Journal of Ancient History and Archaeology, 2020
The author examines the inscription from Montepulciano, outskirts of Clusium (today Chiusi) (cippus Bucellius), where the Greek Dorian term was mentioned, which means a military colonist.
Andrew Yanko
doaj   +1 more source

Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome

Frontiers in Microbiology, 2021
In this study, nine Oenococcus oeni strains were tested for their ability to adhere to polystyrene using mMRS and wine as culture media. Moreover, planktonic and biofilm-detached cells were investigated for their influence on malic acid degradation ...
Rosanna Tofalo, Noemi Battistelli, Giorgia Perpetuini, Luca Valbonetti, Alessio Pio Rossetti, Carlo Perla, Camillo Zulli, Giuseppe Arfelli   +7 more
doaj   +1 more source

A Dedicated Alarm Criterion by Using Freshwater Mussels' Valve Movement as Biological Early‐Warning System to Identify Impacts of Flow Discharge Variations in Fluvial Ecosystem

Water Resources Research, Volume 61, Issue 10, October 2025.
Abstract Understanding the impact of hydrodynamic variations, induced by climate change or anthropogenic pressures on aquatic habitats is necessary for effective freshwater conservation. In this work, an ecosystem‐impact approach is applied by using freshwater mussels (FMs) as biological indicators of perturbations of aquatic environment.
Donatella Termini, Nina Benistati, Ashkan Pilbala, Vanessa Modesto, Luigi Fraccarollo, Dario Manca, Sebastiano Piccolroaz, Tommaso Moramarco   +7 more
wiley   +1 more source

Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy

Biology, 2021
In the Valdichiana area (Tuscany, Italy) an ancient native landrace of elephant garlic (Allium ampeloprasum L.), locally known as “Aglione della Valdichiana”, has long been cultivated.
Stefano Loppi, Riccardo Fedeli, Giulia Canali, Massimo Guarnieri, Stefano Biagiotti, Andrea Vannini   +5 more
doaj   +1 more source

Scaling the grape berry developmental stage by molecular phenology: Application details and caveats

PLANTS, PEOPLE, PLANET, Volume 7, Issue 5, Page 1275-1285, September 2025.
Global climate change is adversely affecting grape quality by accelerating developmental processes. We developed an advanced method to define grape berry phenological stages based on gene expression information and made it accessible for widespread research.
Giovanni Battista Tornielli, Ron Shmuleviz, Alessandra Amato, Marco Sandri, Paola Zuccolotto, Mario Pezzotti, Nick Dokoozlian, Marianna Fasoli, Sara Zenoni   +8 more
wiley   +1 more source

Metabolic syndrome and heart failure: data from the FADOI CONFINE study

Italian Journal of Medicine, 2014
Approximately 20%-30% of the population in industrialized countries suffers from metabolic syndrome (MetS), a condition that may double the risk of diabetes mellitus and heart diseases in the normal population.
Paolo Biagi, Roberto Nardi, Giovanni Mathieu, Giorgio Vescovo, Giuseppe Scanelli, on behalf of the CONFINE Study Group   +5 more
doaj   +1 more source

Physicochemical Characterisation of Montepulciano Wines (Vitis vinifera L.) from High-Altitude Santa Catarina Region in Brazil During Bottle Ageing

Beverages
Wines produced in high-altitude regions (above 900 m) in Santa Catarina, Brazil, have gained recognition for their high quality, intense colour, aromatic complexity and balanced sensory profile.
Tamara Cristina Melz, Amanda Dupas de Matos, Valmor Ziegler, Rochele Cassanta Rossi   +3 more
doaj   +1 more source

Health and Ecological Risk From Potentially Toxic Elements in Soils and Extra Virgin Olive Oils From Valdichiana Senese, Tuscany (Italy)

Journal of Plant Nutrition and Soil Science, Volume 188, Issue 2, Page 241-250, April 2025.
ABSTRACT Background Extra virgin olive oils (EVOOs) are widely consumed but rarely analysed for potentially toxic elements (PTEs), whose concentrations in EVOOs can be significantly influenced by contamination in olive grove soils. As food consumption is the main PTE accumulation pathway in humans, thorough investigation on EVOOs is necessary.
Martina Grattacaso, Giulia Canali, Andrea Vannini, Giuseppe Protano, Francesco Nannoni, Vivien De Lucia, Luigi Antonello Di Lella, Stefano Biagiotti, Stefano Loppi   +8 more
wiley   +1 more source

Studio e caratterizzazione della frazione volatile e polifenolica del vino Montepulciano mediante GC-MS e HPLC-MS.

, 2010
Il profilo aromatico di un vino è condizionato da centinaia di composti diversi che influenzano le caratteristiche organolettiche dello stesso [1]. Diverse classi di composti, come alcoli, aldeidi, esteri, acidi, monoterpeni e altri componenti minori ...
Francesca Rigante, Gianni Sagratini, Massimo Ricciutelli, Filippo Maggi, Giovanni Caprioli, Sauro Vittori.   +5 more
core   +1 more source