Results 61 to 70 of about 1,004 (163)

Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method. [PDF]

Foods, 2022
Rabitti NS, Cattaneo C, Appiani M, Proserpio C, Laureati M.   +4 more
europepmc   +1 more source

Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties. [PDF]

Foods, 2022
Noviello M, Caputi AF, Squeo G, Paradiso VM, Gambacorta G, Caponio F.   +5 more
europepmc   +1 more source

Del conservar la sanita ([Reprod.]) / opera del dottor Roderigo Fonseca,... ; tradotta dal latino in toscano da Poliziano Mancini da Montepulciano

Collection : Italian books 1601-1700 ; 8.1Collection : Italian books 1601-1700 ; 8.1Ouvrages avant ...
Fonseca, Rodrigo da (15..-1642). Auteur du texte
core  

Corrigendum to "Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d' Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluation" [Food Chemistry: X 26 (2025) 1-8/102273]. [PDF]

Food Chem X
Marinaccio L, Gentile G, Zengin G, Pieretti S, Stefanucci A, Cichelli A, Mollica A.   +6 more
europepmc   +1 more source

Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts. [PDF]

Molecules, 2021
Chiavaroli A, Balaha M, Acquaviva A, Ferrante C, Cataldi A, Menghini L, Rapino M, Orlando G, Brunetti L, Leone S, Recinella L, di Giacomo V.   +11 more
europepmc   +1 more source

Il centro storico di Montepulciano

, 2011
Si ripercorre la storia del comune toscano di Montepulciano, descrivendo anche i recenti piani urbanistici che hanno interessato il centro ...
openaire   +1 more source

Telemedicine in the preoperative setting: turning potential into practice. [PDF]

J Anesth Analg Crit Care
Bignami EG, Guarnieri M, Baldini G, Barneschi C, Coletta G, De Robertis E, Greco M, Loriga B, Marinangeli F, Pavoni V, Piroli A, Vetrugno L, Bellini V.   +12 more
europepmc   +1 more source

Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area. [PDF]

Commun Biol
Palladino G, Nanetti E, Scicchitano D, Cinti N, Foresto L, Cozzi A, Gonzalez Vara Rodriguez A, Interino N, Fiori J, Turroni S, Candela M, Rampelli S.   +11 more
europepmc   +1 more source

Dominant Saccharomyces cerevisiae strains characterize Montepulciano d’Abruzzo red wine Saccharomyces cerevisiae

, 2012
Montepulciano d'Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy and used for production of high quality red wines.
FASOLI, GIUSEPPE, CORSETTI, Aldo, Aguzzi I, SUZZI, Giovanna, TOFALO, ROSANNA, SCHIRONE, MARIA   +5 more
core  

Delphi consensus recommendations for preventing and treating cardiac implantable electronic device infections beyond current guidelines. [PDF]

Sci Rep
Baldauf B, Bode K, Biffi M, Rapacciuolo A, Zucchelli G, Bongiorni MG, Casorelli E, Mitacchione G, Hohendanner F, Mangoni ED, Dusi V, Foley PWX, Pan A, Arena G, Rao A, Spencker S, Steger A, Tascini C, Zacà V, Migliore F, Assadian O, Cemin R, Giaccardi M, Bonnemeier H.   +23 more
europepmc   +1 more source