Results 51 to 60 of about 216 (125)

The cost advantage of Sicilian wine farms

, 2013
This study presents the results of research carried out on a Sicilian wine farm in order to demonstrate the economic convenience of the mechanized harvest.
DI TRAPANI, Anna Maria, TUDISCA, Salvatore, SGROI, Filippo, TESTA, Riccardo   +3 more
core   +1 more source

Polyploidization and genomic selection integration for grapevine breeding: a perspective. [PDF]

Front Plant Sci, 2023
Bharati R, Sen MK, Severová L, Svoboda R, Fernández-Cusimamani E.   +4 more
europepmc   +1 more source

Microsparkling trials with two autochthonous sicilian varieties: Zibibbo and Nero d'avila

embargoed_20270408Lo Zibibbo e il Nero d’Avola sono due varietà iconiche della viticoltura siciliana i cui vini si sono affermati con il tempo anche nel panorama vinicolo mondiale. In questo progetto le due varietà sono state utilizzate in purezza con
MODOLO, LUCA
core  

Presence of Candida zemplinina in Sicilian Musts and Selection of a Strain for Wine Mixed Fermentations

, 2016
The purpose of this work was to investigate the presence of C. zemplinina yeasts in Sicilian musts andgrapes and to identify strains of oenological interest.
V. Gandolfo, Genna, G., Amore, G., D. Oliva, Di Maio, S., Ciaccio, M., Oliva, D., G. Amore, Gandolfo, V., S. Di Maio, M. Ciaccio, G. Genna   +11 more
core   +1 more source

Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines. [PDF]

Plants (Basel), 2022
Iorio D, Gambacorta G, Tarricone L, Vilanova M, Paradiso VM.   +4 more
europepmc   +1 more source

Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine. [PDF]

Molecules, 2022
Kujundžić T, Rastija V, Šubarić D, Jukić V, Schwander F, Drenjančević M.   +5 more
europepmc   +1 more source

ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES

, 2011
ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES During the last decade the interest for polyphenols has increased considerably because numerous epidemiological studies ...
GIAMMANCO, Marco, La Guardia, M, MAMMINA, Caterina, DI MAJO, Danila, Muriella, R   +4 more
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Effects of canopy covering on yield and quality of ‘Nero d’Avola’ (Vitis vinifera L.) grown in hot-arid climate condition

The impact of climate change on grapevine ecophysiology and vineyard management is predicted to be a serious problem in the next years. In fact, it has an influence on the fruit-set, yield, and in modulating decoupling between technological and phenolic ...
Ferro M., Pisciotta A., Miccichè D., Puccio S., Di Lorenzo R.   +4 more
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Le Nero d'Avola comme élément de valorisation de l'aire du Val di Noto

Territoires du Vin, 2018
Laura Gaia Paganoni
doaj   +1 more source

Epidemiological Investigations and Molecular Characterization of 'Candidatus Phytoplasma solani' in Grapevines, Weeds, Vectors and Putative Vectors in Western Sicily, (Southern Italy). [PDF]

Pathogens, 2020
Conigliaro G, Jamshidi E, Lo Verde G, Bella P, Mondello V, Giambra S, D'Urso V, Tsolakis H, Murolo S, Burruano S, Romanazzi G.   +10 more
europepmc   +1 more source