Results 71 to 80 of about 216 (125)

Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile. [PDF]

Foods, 2023
Guerrini S, Barbato D, Mangani S, Ganucci D, Buscioni G, Galli V, Triossi A, Granchi L.   +7 more
europepmc   +1 more source

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy. [PDF]

Foods, 2019
Lucarini M, Durazzo A, Kiefer J, Santini A, Lombardi-Boccia G, Souto EB, Romani A, Lampe A, Ferrari Nicoli S, Gabrielli P, Bevilacqua N, Campo M, Morassut M, Cecchini F.   +13 more
europepmc   +1 more source

In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains. [PDF]

Foods, 2022
Siesto G, Pietrafesa R, Infantino V, Thanh C, Pappalardo I, Romano P, Capece A.   +6 more
europepmc   +1 more source

Biochemical Traits, ¹H NMR Profile and Residual DNA Content of 'Asprinio', White Wine from Campania Region (Southern Italy). [PDF]

Foods, 2022
Landi N, Scognamiglio M, Woodrow P, Ciarmiello LF, Ragucci S, Clemente A, Hussain HZF, Fiorentino A, Di Maro A.   +8 more
europepmc   +1 more source

Caracterização fenológica de diferentes variedades de uvas viníferas tintas em São Joaquim, Santa Catarina – Brasil [PDF]

TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Agronomia.Identificar variedades de uvas adaptadas às condições de regiões de alta altitude é essencial para o sucesso da produção de uvas e vinhos com alta ...
Guimarães, Lúcio Luis Falcão Borges de
core  

Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping. [PDF]

Front Plant Sci, 2020
D'Onofrio C, Tumino G, Gardiman M, Crespan M, Bignami C, de Palma L, Barbagallo MG, Muganu M, Morcia C, Novello V, Schneider A, Terzi V.   +11 more
europepmc   +1 more source

Maturazione dei vini rosati "sur lies"

, 2009
Un vino rosato prodotto con uve Nero d’Avola nella Sicilia nord occidentale è stato sottoposto a maturazione per circa otto mesi in vasche di acciaio e in barriques, senza “lies”, “sur lies totales” di fermentazione e “sur lies” di Chardonnay.
CORONA, Onofrio, Rizzo, O., Squadrito, M
core  

Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers. [PDF]

J Sci Food Agric
Vitaggio C, Pollon M, Schnitter M, Caraci V, Cinquanta L, Corona O.   +5 more
europepmc   +1 more source

A Metagenomic Investigation of the Viruses Associated with Shiraz Disease in Australia. [PDF]

Viruses, 2023
Wu Q, Habili N, Kinoti WM, Tyerman SD, Rinaldo A, Zheng L, Constable FE.   +6 more
europepmc   +1 more source

The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" Cheese. [PDF]

Foods, 2021
Gaglio R, Barbaccia P, Barbera M, Restivo I, Attanzio A, Maniaci G, Di Grigoli A, Francesca N, Tesoriere L, Bonanno A, Moschetti G, Settanni L.   +11 more
europepmc   +1 more source