Results 71 to 80 of about 26,243 (123)

Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine. [PDF]

Foods, 2022
Gambacorta G, Faccia M, Natrella G, Noviello M, Masi G, Tarricone L.   +5 more
europepmc   +1 more source

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy. [PDF]

Foods, 2019
Lucarini M, Durazzo A, Kiefer J, Santini A, Lombardi-Boccia G, Souto EB, Romani A, Lampe A, Ferrari Nicoli S, Gabrielli P, Bevilacqua N, Campo M, Morassut M, Cecchini F.   +13 more
europepmc   +1 more source

In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains. [PDF]

Foods, 2022
Siesto G, Pietrafesa R, Infantino V, Thanh C, Pappalardo I, Romano P, Capece A.   +6 more
europepmc   +1 more source

Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile. [PDF]

Foods, 2023
Guerrini S, Barbato D, Mangani S, Mangani S, Ganucci D, Buscioni G, Galli V, Triossi A, Granchi L.   +8 more
europepmc   +1 more source

Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers. [PDF]

J Sci Food Agric
Vitaggio C, Pollon M, Schnitter M, Caraci V, Cinquanta L, Corona O.   +5 more
europepmc   +1 more source

Biochemical Traits, ¹H NMR Profile and Residual DNA Content of 'Asprinio', White Wine from Campania Region (Southern Italy). [PDF]

Foods, 2022
Landi N, Scognamiglio M, Woodrow P, Ciarmiello LF, Ragucci S, Clemente A, Hussain HZF, Fiorentino A, Di Maro A.   +8 more
europepmc   +1 more source

Fontana, non solo nero

Non si tratta di una semplice fenomenologia del colore nero, né di una sua evoluzione. Il nero può costituire una chiave di lettura, un angolo visivo da cui guardare trasversalmente le opere di Lucio Fontana in ceramica. Il nero diventa anche il colore
Carla Subrizi
core  

Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis. [PDF]

Foods
Busetta G, Maniaci G, Barbera M, Giosuè C, Italia S, Piazzese D, Settanni L, Alabiso M, Gaglio R.   +8 more
europepmc   +1 more source

Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping. [PDF]

Front Plant Sci, 2020
D'Onofrio C, Tumino G, Gardiman M, Crespan M, Bignami C, de Palma L, Barbagallo MG, Muganu M, Morcia C, Novello V, Schneider A, Terzi V.   +11 more
europepmc   +1 more source

A Metagenomic Investigation of the Viruses Associated with Shiraz Disease in Australia. [PDF]

Viruses, 2023
Wu Q, Habili N, Kinoti WM, Tyerman SD, Rinaldo A, Zheng L, Constable FE.   +6 more
europepmc   +1 more source