Results 81 to 90 of about 26,243 (123)

The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" Cheese. [PDF]

open access: yesFoods, 2021
Gaglio R   +11 more
europepmc   +1 more source

Nero come un buco nero

open access: yes, 2013
L'Universo è popolato di stelle, pianeti, galassie, comete, asteroidi, ma di sicuro i suoi abitanti più misteriosi e affascinanti sono i buchi neri!
Grazioli, Franco, Ioli, Elena
core  

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition. [PDF]

open access: yesAntioxidants (Basel), 2021
Gaglio R   +11 more
europepmc   +1 more source

Microsparkling trials with two autochthonous sicilian varieties: Zibibbo and Nero d'avila

open access: yes
embargoed_20270408Lo Zibibbo e il Nero d’Avola sono due varietà iconiche della viticoltura siciliana i cui vini si sono affermati con il tempo anche nel panorama vinicolo mondiale. In questo progetto le due varietà sono state utilizzate in purezza con
MODOLO, LUCA
core  

Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases. [PDF]

open access: yesAntioxidants (Basel), 2022
Pop R, Daescu A, Rugina D, Pintea A.
europepmc   +1 more source

Grape pomace as a natural source of antimicrobial agents for food preservation. [PDF]

open access: yesFront Nutr
Galante M   +5 more
europepmc   +1 more source

Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation. [PDF]

open access: yesInt J Environ Res Public Health, 2020
Marcotrigiano V   +12 more
europepmc   +1 more source

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