Results 81 to 90 of about 216 (125)

Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis. [PDF]

Foods
Busetta G, Maniaci G, Barbera M, Giosuè C, Italia S, Piazzese D, Settanni L, Alabiso M, Gaglio R.   +8 more
europepmc   +1 more source

Quercetin instability in red wines: Insights into precipitation and control approaches. [PDF]

Curr Res Food Sci
Luciano A, Moio L, Gambuti A.
europepmc   +1 more source

Tracciabilità delle provenienze e valorizzazione dei prodotti alimentari attraverso nuovi sistemi di caratterizzazione geochimica

, 2010
In the 2009 in some experimental sites in Veneto (Vicenza and Treviso Provinces) has been collected 36 samples of soils in order to define, through XRF analysis, the content (wt%) of major elements (Si, Ti, Al, Fe, Mn, Mg, Ca, Na, K, P) and the ...
Ferioli, Dino Giuliano
core  

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition. [PDF]

Antioxidants (Basel), 2021
Gaglio R, Restivo I, Barbera M, Barbaccia P, Ponte M, Tesoriere L, Bonanno A, Attanzio A, Di Grigoli A, Francesca N, Moschetti G, Settanni L.   +11 more
europepmc   +1 more source

Effects of viticultural practices on the characteristics of berries and grape seeds in threee grape varieties

, 2014
Mestrado Vinifera EuroMaster - Instituto Superior de AgronomiaThe characteristics of the berries and the seeds of two Sicilian cultivars compared to an international variety have been studied to gain a better understanding of some aspects concerning the ...
Melia, Roberta
core  

Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases. [PDF]

Antioxidants (Basel), 2022
Pop R, Daescu A, Rugina D, Pintea A.
europepmc   +1 more source

Grape pomace as a natural source of antimicrobial agents for food preservation. [PDF]

Front Nutr
Galante M, Brassesco ME, Maragoni Santos C, Beres C, Fai AEC, Cabezudo I.   +5 more
europepmc   +1 more source

Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications. [PDF]

Nutrients
Prata C, Zalambani C, Rossi F, Rossello S, Cerchiara T, Cappadone C, Malucelli E.   +6 more
europepmc   +1 more source

Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation. [PDF]

Int J Environ Res Public Health, 2020
Marcotrigiano V, Cinquetti S, Flamini R, De Rosso M, Ferraro L, Petrilli S, Poggi M, Dettori A, De Polo A, De Giglio O, Orsi GB, Montagna MT, Napoli C.   +12 more
europepmc   +1 more source

Soil water content assessment: critical issues concerning the operational application of the triangle method. [PDF]

Sensors (Basel), 2015
Maltese A, Capodici F, Ciraolo G, La Loggia G.   +3 more
europepmc   +1 more source