The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" Cheese. [PDF]
Gaglio R +11 more
europepmc +1 more source
Quercetin instability in red wines: Insights into precipitation and control approaches. [PDF]
Luciano A, Moio L, Gambuti A.
europepmc +1 more source
L'Universo è popolato di stelle, pianeti, galassie, comete, asteroidi, ma di sicuro i suoi abitanti più misteriosi e affascinanti sono i buchi neri!
Grazioli, Franco, Ioli, Elena
core
Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition. [PDF]
Gaglio R +11 more
europepmc +1 more source
Microsparkling trials with two autochthonous sicilian varieties: Zibibbo and Nero d'avila
embargoed_20270408Lo Zibibbo e il Nero d’Avola sono due varietà iconiche della viticoltura siciliana i cui vini si sono affermati con il tempo anche nel panorama vinicolo mondiale. In questo progetto le due varietà sono state utilizzate in purezza con
MODOLO, LUCA
core
Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications. [PDF]
Prata C +6 more
europepmc +1 more source
Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases. [PDF]
Pop R, Daescu A, Rugina D, Pintea A.
europepmc +1 more source
Grape pomace as a natural source of antimicrobial agents for food preservation. [PDF]
Galante M +5 more
europepmc +1 more source
Soil water content assessment: critical issues concerning the operational application of the triangle method. [PDF]
Maltese A +3 more
europepmc +1 more source
Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation. [PDF]
Marcotrigiano V +12 more
europepmc +1 more source

