Results 61 to 70 of about 216 (125)

Metabolomics-Based Evaluation of Crop Quality Changes as a Consequence of Climate Change. [PDF]

Metabolites, 2021
Romero H, Pott DM, Vallarino JG, Osorio S.   +3 more
europepmc   +1 more source

Nero d’Avola (Calabrese)

, 2019

core   +2 more sources

Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids. [PDF]

Foods, 2022
Siesto G, Corbo MR, Pietrafesa R, Sinigaglia M, Romano P, Bevilacqua A.   +5 more
europepmc   +1 more source

Candida zemplinina for production of wines with less alcohol and more glycerol [PDF]

, 2013
We developed a new protocol for winery mixed fermentations, using the selected Candida zemplininayeast strain Cz3. The results of a two-year study, in which red musts (Merlot in 2010; Merlot, Nero d’Avola and Frappato in 2011) were inoculated with Cz3 ...
Ponticello G, CORONA, Onofrio, Giaramida P, Di Maio S, Oliva D., Squadrito M, Di Stefano R, Barone E, Amore G, Scacco A, Genna G   +10 more
core  

Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale

, 2006
Negli ultimi anni i composti polifenolici sono stati studiati per le loro proprietà antiossidanti e i potenziali effetti benefici sulla salute umana. Nel presente lavoro sono state studiate le proprietà antiossidanti e il contenuto polifenolico totale ...
TAGLIAZUCCHI, Davide, VERZELLONI, Elena, CONTE, Angela   +2 more
core  

Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production. [PDF]

Foods, 2021
Galstyan AG, Semipyatniy VK, Mikhailova IY, Gilmanov KK, Bigaeva AV, Vafin RR.   +5 more
europepmc   +1 more source

Evoluzione degli Antociani e dei Flavonoidi durante la Maturazione di Uve Autoctone e Internazionali nell’ambiente della Sicilia Occidentale

, 2009
In the 2006 vintage was followed the evolution of total anthocyanis and total flavonoids of skins as well as of monomer catechins, dimer procyanidins and total flavonoids of seeds of Nero d’Avola, Syrah, Merlot and Cabernet sauvignon berries, in ...
CORONA, Onofrio, Ansaldi, G, Squadrito, M, Marino Abbate N., Marino Abbate, N, Ansaldi G., Squadrito M., DI STEFANO, Rocco   +7 more
core  

New insights into the formation of precipitates of quercetin in Sangiovese wines. [PDF]

J Food Sci Technol, 2020
Gambuti A, Picariello L, Rinaldi A, Forino M, Blaiotta G, Moine V, Moio L.   +6 more
europepmc   +1 more source

A Review on Stems Composition and Their Impact on Wine Quality. [PDF]

Molecules, 2021
Blackford M, Comby M, Zeng L, Dienes-Nagy Á, Bourdin G, Lorenzini F, Bach B.   +6 more
europepmc   +1 more source

Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine. [PDF]

Foods, 2022
Gambacorta G, Faccia M, Natrella G, Noviello M, Masi G, Tarricone L.   +5 more
europepmc   +1 more source