Results 101 to 110 of about 216 (125)

Il Nero d’Avola “sui lieviti” per migliorare i caratteri sensoriali

open access: yes, 2008
SQUADRITO M   +4 more
core  

Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines

open access: yesNatural Product Research, 2016
In 2011 vintage, the evolution of monomer and total anthocyanins, as well as of total flavonoids and polyphenols of grapes and wine of Nero d’Avola and Perricone, varieties cultivated in Sicily, was studied.
TERESA Gervasi   +2 more
exaly   +2 more sources
Some of the next articles are maybe not open access.

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Evaluación psicosocial en adolescentes transgénero

Anales De Pediatría, 2020
Lucia Campos-Munõz   +2 more
exaly  

Acquired Melanosis Caused by Acorn Ingestion in the Nero Siciliano Pig

Veterinary Pathology, 2009
Giovanni Lanteri, F Marino, G Lagana
exaly  

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