Results 101 to 110 of about 26,243 (123)
Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts. [PDF]
Antioxidants (Basel), 2019 Jiménez-Moreno N +4 more
europepmc +1 more source
Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.). [PDF]
Molecules, 2019 Pavić V +6 more
europepmc +1 more source
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities. [PDF]
MoleculesCosme F +5 more
europepmc +1 more source
Natural Product Research, 2016 In 2011 vintage, the evolution of monomer and total anthocyanins, as well as of total flavonoids and polyphenols of grapes and wine of Nero d’Avola and Perricone, varieties cultivated in Sicily, was studied.
Teresa Gervasi +2 more
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Guía clínica de atención a menores transexuales, transgéneros y de género diverso
Anales De Pediatría, 2022Julio Guerrero-Fernandez
exaly
The Nero Lucano Pig Breed: Recovery and Variability
Animals, 2021Nicolò Pietro Paolo Macciotta +2 more
exaly
Evaluación psicosocial en adolescentes transgénero
Anales De Pediatría, 2020José Tomáš Ramos +2 more
exaly