Results 91 to 100 of about 26,243 (123)

Knowledge gaps on grape sour rot inferred from a systematic literature review. [PDF]

Front Plant Sci
Brischetto C, Rossi V, Fedele G.
europepmc   +1 more source

Effects of canopy covering on yield and quality of ‘Nero d’Avola’ (Vitis vinifera L.) grown in hot-arid climate condition

The impact of climate change on grapevine ecophysiology and vineyard management is predicted to be a serious problem in the next years. In fact, it has an influence on the fruit-set, yield, and in modulating decoupling between technological and phenolic ...
Ferro M., Pisciotta A., Miccichè D., Puccio S., Di Lorenzo R.   +4 more
core  

5. Mostra Nazionale di grafica "Italia Bianco e nero"

Fascicolo della quinta mostra nazionale di grafica "Italia Bianco e Nero", organizzata dall\u27 omonimo Centro nazionale di Arte Grafica di Arezzo, presso il Castello di Poppi (Arezzo), dal 20 dicembre 1970 al 10 gennaio 1971. Il fascicolo, corredato da

core  

SNP genotyping elucidates the genetic diversity of Magna Graecia grapevine germplasm and its historical origin and dissemination. [PDF]

BMC Plant Biol, 2019
De Lorenzis G, Mercati F, Bergamini C, Cardone MF, Lupini A, Mauceri A, Caputo AR, Abbate L, Barbagallo MG, Antonacci D, Sunseri F, Brancadoro L.   +11 more
europepmc   +1 more source

Abstracts of presentations at the XXVII Congress of the Italian Phytopathological Society (SIPaV): September 21-23, 2022. University of Palermo, Palermo, Italy. [PDF]

J Plant Pathol, 2022
europepmc   +1 more source

Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine. [PDF]

Microorganisms, 2020
Capece A, Pietrafesa R, Siesto G, Romano P.   +3 more
europepmc   +1 more source

Nero d’Avola (Calabrese)

, 2019

core   +2 more sources

Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of wines. [PDF]

Food Sci Biotechnol
Kercher MM, de Oliveira Caballero BF, Maraschin M, Moura S.   +3 more
europepmc   +1 more source

Traditional and Emerging Maceration Techniques in Red Winemaking: Extraction Mechanisms Shaping Phenolic Composition, Volatile Profile, and Sensory Expression. [PDF]

Foods
Sternad Lemut M, Antalick G, Comuzzo P, Voce S.   +3 more
europepmc   +1 more source

Membrane-Based Clarification and Fractionation of Red Wine Lees Aqueous Extracts. [PDF]

Polymers (Basel), 2019
Cassano A, Bentivenga A, Conidi C, Galiano F, Saoncella O, Figoli A.   +5 more
europepmc   +1 more source