Results 91 to 100 of about 216 (125)

Knowledge gaps on grape sour rot inferred from a systematic literature review. [PDF]

Front Plant Sci
Brischetto C, Rossi V, Fedele G.
europepmc   +1 more source

SNP genotyping elucidates the genetic diversity of Magna Graecia grapevine germplasm and its historical origin and dissemination. [PDF]

BMC Plant Biol, 2019
De Lorenzis G, Mercati F, Bergamini C, Cardone MF, Lupini A, Mauceri A, Caputo AR, Abbate L, Barbagallo MG, Antonacci D, Sunseri F, Brancadoro L.   +11 more
europepmc   +1 more source

Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine. [PDF]

Microorganisms, 2020
Capece A, Pietrafesa R, Siesto G, Romano P.   +3 more
europepmc   +1 more source

Abstracts of presentations at the XXVII Congress of the Italian Phytopathological Society (SIPaV): September 21-23, 2022. University of Palermo, Palermo, Italy. [PDF]

J Plant Pathol, 2022
europepmc   +1 more source

Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of wines. [PDF]

Food Sci Biotechnol
Kercher MM, de Oliveira Caballero BF, Maraschin M, Moura S.   +3 more
europepmc   +1 more source

Grapevine as a Rich Source of Polyphenolic Compounds. [PDF]

Molecules, 2020
Šikuten I, Štambuk P, Andabaka Ž, Tomaz I, Marković Z, Stupić D, Maletić E, Kontić JK, Preiner D.   +8 more
europepmc   +1 more source

Membrane-Based Clarification and Fractionation of Red Wine Lees Aqueous Extracts. [PDF]

Polymers (Basel), 2019
Cassano A, Bentivenga A, Conidi C, Galiano F, Saoncella O, Figoli A.   +5 more
europepmc   +1 more source

Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts. [PDF]

Antioxidants (Basel), 2019
Jiménez-Moreno N, Volpe F, Moler JA, Esparza I, Ancín-Azpilicueta C.   +4 more
europepmc   +1 more source

Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.). [PDF]

Molecules, 2019
Pavić V, Kujundžić T, Kopić M, Jukić V, Braun U, Schwander F, Drenjančević M.   +6 more
europepmc   +1 more source

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities. [PDF]

Molecules
Cosme F, Aires A, Pinto T, Oliveira I, Vilela A, Gonçalves B.   +5 more
europepmc   +1 more source