Results 21 to 30 of about 60,774,760 (242)

Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

OENO One, 2021
To endure the challenge of climate change, the Australian wine industry could adopt new wine grape varieties more tolerant of these pending conditions. The aims of this study were to (i) generate sensory profiles and (ii) gain knowledge about Australian ...
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Sue Bastian   +4 more
doaj   +2 more sources

Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines

Foods, 2020
Accentuated Cut Edges (ACE) is a recently developed grape must extraction technique, which mechanically breaks grape skins into small fragments but maintains seed integrity.
Wenyu Kang, Keren A. Bindon, Xingchen Wang, Richard A. Muhlack, Paul A. Smith, Jun Niimi, Susan E. P. Bastian   +6 more
doaj   +1 more source

The heat is on: Consumers modify their oral processing behavior when eating spicy foods

Current Research in Food Science, 2023
Food texture properties and consumer characteristics influence oral processing behaviors. Little is known about oral processing behavior of pungent spicy foods.
Cong Lyu, Marlotte Vonk, John E. Hayes, Jianshe Chen, Ciarán G. Forde, Markus Stieger   +5 more
doaj   +1 more source

KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN

Jurnal Teknologi dan Industri Pangan, 2020
Mangoes of Gedong variety (Mangifera indica L. var. gedong) is one of the exported commodities from Indonesia. Half mature mangoes of this type are called gedong mangoes, whereas the full ripe mangoes are called gedong gincu mango. This research aimed to
Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah   +3 more
doaj   +1 more source

Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols

Molecules, 2022
Vineyard exposure to wildfire smoke can taint grapes and wine. To understand the impact of this taint, it is imperative that the analytical methods used are accurate and precise.
James W. Favell, Kerry L. Wilkinson, Ieva Zigg, Sarah M. Lyons, Renata Ristic, Carolyn J. Puglisi, Eric Wilkes, Randell Taylor, Duane Kelly, Greg Howell, Marianne McKay, Lucky Mokwena, Tim Plozza, Pei Zhang, AnhDuyen Bui, Ian Porter, Orrin Frederick, Jasha Karasek, Colleen Szeto, Bruce S. Pan, Steve Tallman, Beth Anne McClure, Hui Feng, Eric Hervé, Anita Oberholster, Wesley F. Zandberg, Matthew Noestheden   +26 more
doaj   +1 more source

Gilad and all that Jazz

, 2012
Gilad Atzmon is one of modern music's best saxophonists, and one of the most controversial public opponents of Israel. A gentle giant, warm, charismatic and somewhat shy, Gilad is a complex character. Born into a pro-Zionist family and serving briefly in
Alamouti, D.
core   +5 more sources

Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient

Foods, 2020
This study explored wine consumers’ preferences towards a novel Australian Shiraz wine product containing Ganoderma lucidum (GL). Wine consumers (n = 124) were asked to complete a questionnaire and participate in a blind tasting of six GL wine ...
Anh N.H. Nguyen, Trent E. Johnson, David W. Jeffery, Dimitra L. Capone, Lukas Danner, Susan E.P. Bastian   +5 more
doaj   +1 more source

Mayport and All That Jazz [PDF]

, 1981
Official Jazz festival program for Mayport and All That Jazz music festival.https://digitalcommons.unf.edu/jacksonville_jazz_text/1052/thumbnail ...
Mayport and All That Jazz Festival
core   +1 more source

Development and validation of a protocol to determine product perception in relation to the moment of the day

MethodsX
Chronotype refers to an individual's tendency to engage in activities either earlier or later, in alignment with the biological rhythm of their body and its interaction with the environmental cycle. Chronotypes influence food preferences and meal timing,
M. Visalli, S. Plano, C. Tortorello, D. Vigo, M.V. Galmarini   +4 more
doaj   +1 more source

Supplemental Material, Schonlau_Online_Supplement - Automatic Classification of Open-Ended Questions: Check-All-That-Apply Questions

, 2019
Supplemental Material, Schonlau_Online_Supplement for Automatic Classification of Open-Ended Questions: Check-All-That-Apply Questions by Matthias Schonlau, Hyukjun Gweon and Marika Wenemark in Social Science Computer ...
Marika Wenemark (7298747), Matthias Schonlau (7298741), Hyukjun Gweon (7298744)   +2 more
core   +1 more source