Results 81 to 90 of about 11,179 (197)
Physiologia Plantarum, Volume 178, Issue 2, March/April 2026.ABSTRACT Understanding the physiological and biochemical responses of spinach to salt stress through amino acid supplementation is crucial for improving crop resilience under increasing soil salinity conditions. Salt stress represents one of the most severe abiotic constraints limiting vegetable crop productivity worldwide, yet comprehensive studies ...
Nezahat Turfan +4 more
wiley +1 more source
International Journal of Bio-Resource and Stress ManagementThe experiment was conducted during April to September, 2024 at C.V.Sc and A.H., CAU, Aizawl, Mizoram, India to determine the effect of feeding Moringa leaf powder (MLP) on antioxidant status of early weaned Large White Yorkshire piglets. For the study,
Jianpui Pamei +7 more
doaj +1 more source
Architecture Pruning Technique (Pollarding) of Moringa (Moringa oleifera)
World Journal of Advanced Research and ReviewsMoringa is a fast-growing, deciduous tree that can reach a height of 10–12 m and is not traditionally pollarded in agriculture production. A field experiment was conducted between May 2023 and Jun 2024 in MARDI, Serdang to determine the effect of pollarding at different levels of pruning heights on vegetative growth and yield of Moringa.
Syazrul Iqmal Jalani +5 more
openaire +1 more source
La Calera, 2016 El marango (Moringa oleífera L.) Es un árbol de la familia Moringácea que crece en el trópico, es un cultivo de gran importancia en Centroamérica. En Nicaragua durante los últimos años a crecido el interés por este cultivo debido a su potencial nutritivo
Edgardo Jiménez-Martínez +3 more
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CHARACTERISTICS OF MORINGA LEAF POWDER (Moringa oleifera L.)
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCESMoringa (Moringa oleifera) is a plant that originates from India but is now widely available in several countries in Asia, Europe, and Africa, including Indonesia. This plant can grow in tropical environments with hot, humid, and dry conditions, and in less fertile soil.
Nanda Sukma +2 more
openaire +1 more source
Enhancing Bread Quality with Steam-Treated Moringa (Moringa oleifera) Powder
FoodsMoringa leaf powder (MLP) is a nutrient-dense ingredient. However, its addition to bread often suppresses bread expansion, affecting its sensory properties. To address these challenges, this research explored how steam-treated MLP (SMLP) influences the expansion and sensory qualities of bread. MLP was steamed for 10 min in an electric oven, sieved, and
Takako Koriyama +2 more
openaire +3 more sources
Biology and Life Sciences ForumFood reformulation has become a critical concern for the food industry due to society’s growing interest in improving nutritional profiles. In this context, Moringa oleifera, a plant native to India with high nutritional value, offers an alternative for ...
Lourdes Cervera-Chiner +4 more
doaj +1 more source
Assepsia de explantes de moringa (Moringa oleifera L.).
Ornamental Horticulture, 2007 A moringa (Moringa oleifera L.) é uma árvore de importância econômica significante com diversas utilidades na indústria de cosméticos, farmacêutica, na medicina e no tratamento de água por floculação e sedimentação, podendo também ser utilizada como cerca viva e quebra-vento.
Lucas Fonseca Menezes Oliveira +4 more
openaire +1 more source
Fitorremediación de aguas residuales porcícolas mediante el uso de semillas Moringa oleifera LAM
Agroecosistemas, 2019 Las plantas representan un recurso potencial para el tratamiento de aguas generadas en los sistemas productivos animales, presentando las semillas de Moringa oleifera Lam un gran poder coagulante, floculante y fitodesinfectante que permiten su aplicación
Sally Elizabeth Gonzaga González +3 more
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