Results 101 to 110 of about 32,475 (240)
International Environmental Conventions: the conservation of biodiversity and Moringa stenopetala
explores using international legal frameworks to protect the Konso cultural landscape in Ethiopia and its vital, cultivated Moringa stenopetala tree. It links biodiversity conservation with traditional knowledge and biocultural rights, highlighting the ...
SAJEVA, Maurizio, SAJEVA, Giulia
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Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
Acceptability of oregano (Origanum vulgare) and moringa (Moringa oleifera) cookies [PDF]
onlyMoringa (Moringa oleifera) and oregano (origanum vulgare) cookies have gained popularity and conquered food markets due to increased awareness of health benefits from polyphenols.
Canitan, Erna Lynne C. +4 more
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Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant [PDF]
In recent times, the consumption of water for domestic and industrial use has been on an increasing trend with a rise in demand. Therefore, a need for a plant-based altervative of water treatment process at a lower cost using an environmentally friendly ...
Zaid, Aziz Qannaf +4 more
core +2 more sources
Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng +3 more
wiley +1 more source
This study comprehensively investigated three Moringa species in Madagascar Moringa drouhardii, M. hildebrandtii and M. oleifera. Recognizing the significant nutritional and medicinal potential of M. oleifera, this research aimed to expand our understanding of the endemic Malagasy species.
Letsara Rokiman +6 more
openaire +1 more source
Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility
The nutritional value and digestibility of leaf proteins is still a major issue. Therefore, the goal of this work was to optimize the production of a protein concentrate (PC) from Moringa Oleifera defatted leaves (MODL) by enzymatic extraction using ...
Zaidi, Farid +6 more
core +1 more source
CHARACTERISTICS OF MORINGA LEAF POWDER (Moringa oleifera L.)
Moringa (Moringa oleifera) is a plant that originates from India but is now widely available in several countries in Asia, Europe, and Africa, including Indonesia. This plant can grow in tropical environments with hot, humid, and dry conditions, and in less fertile soil.
Nanda Sukma +2 more
openaire +1 more source
INDUCTION CALLUS OF MORINGA PLANT (MORINGA OLEIFERA) IN VITRO
This study aims to find an easy and efficient way to induce callus tissue of (Moringa oleifera) in vitro. The seeds were used as explant for cultivation in vitro, these parts were sterilized with sodium hypochlorite (Naocl) at concentrations (0.0, 0.5, 1.0, 2.0%) for a period of time (5,10 ,15, 20 minutes) and mercury chloride solution 0.06,0.07,0.08 0.
Zahraa Abbas trad Abdul-Sadah +4 more
openaire +1 more source
Comparative Proximate Analysis between Two Types of Moringa (Moringa Oleifera and Moringa Ovalifolia) [PDF]
Moringa oleifera and Moringa ovalifolia are highly valued for their nutritious seeds and are often consumed in sub-Saharan Africa. Different parts of these plants have a profile of key minerals and are high in protein, vitamins, B-carotene, and amino ...
Darma, Maryam Lawal +1 more
core +1 more source

