Results 111 to 120 of about 32,475 (240)

Biodiversity and genetic improvement of Moringa oleifera: traditional breeding and genome editing strategies for reducing anti-nutritional factors

Frontiers in Plant Science
Rapid population growth demands research on alternative, nutritionally rich food crops that can sustain food security, mitigate cultivation risks associated with climate change, and reduce dependence on mono- and few-crop systems.
Shamini Karunagaran, Saraladevi Muthusamy, Anandhavalli Manikandan, Prabhakaran Radhamma Geetha Lekshmi, Subramaniam Leelavathi, Praveen Gidagiri, Senjaeriputhur Devaraj Sivakumar, Suganya Kanna Selvaraj, Vangili Ramasamy Saminathan, Chakkarapani Babu, Kalipatty Nalliappan Ganesan, Balaji Kannan, Ramamoorthy Pushpam, Sudhagar Rajaprakasam, Selvaraju Kanagarajan, Selvaraju Kanagarajan   +15 more
doaj   +1 more source

Nrf2–Keap1 Axis Modulation by Phytofabricated Metal Oxide Nanoparticles in Mesenchymal Stem Cell Lineage Bias

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 9, September 2026.
Phytofabricated metal oxide nanoparticles may activate the Nrf2–Keap1 axis through a dual‐stimulus mechanism, coupling nanoparticle‐derived ROS with phytochemical‐mediated Keap1 modification, steering mesenchymal stem cells toward osteogenic commitment — a mechanistic framework this review consolidates from current evidence.
Muhammad Irfan, Muhammad Taha, Syed Muhammad Faizan Asghar, Muhammad Raza   +3 more
wiley   +1 more source

Anticancer and Cardioprotective Properties of Medicinal Mushrooms: Current Evidence and Future Prospects

New Zealand Journal of Botany, Volume 64, Issue 3, September 2026.
Introduction: Cardiotoxicity is an undesirable side effect of chemotherapy that limits the effectiveness of cancer treatment. Almost all cardiotoxic agents cause cardiovascular complications, leading to oxidative stress and other pathological conditions.
Susanna Badalyan, Sylvie Rapior, Anush Barkhudaryan   +2 more
wiley   +1 more source

Extraction of antioxidant polyphenols from Moringa oleifera leaves using a biomelecule based low transition temperature mixture.

, 2018
Σε συνεργασία με το τμήμα Τεχνολογίας τροφίμων του Τ.Ε.Ι ΘεσσαλίαςM. oleifera is native tree found in the Himalayan, widely known because of its significant nutritional and pharmacological properties. In this study, for the first time M.
Καραγεώργου, Ιωάννα
core  

The Effect of Fresh Moringa Leaf Consumption During Pregnancy on Maternal Hemoglobin Level in Southern Ethiopia: Multilevel Analysis of a Comparative Cross-Sectional Study

, 2023
Zeritu Dewana Derbo,1 Gurmesa Tura Debelew2 1Department of Midwifery, Arba Minch Health Science College, Arba Minch, Ethiopia; 2Department of Population and Family Health, Faculty of Public Health, Jimma University, Jimma, EthiopiaCorrespondence: Zeritu ...
Debelew GT, Derbo ZD
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Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley   +1 more source

Gymnothorax moringa

, 2014
Gymnothorax moringa (Cuvier 1829) — Spotted Moray Justification: UF (BIRNM, 35); REEF (55/107). Distribution: Böhlke et al. (1989): WA (BD, FL, GOM, BA, GA, VI, LA, WC, nSA, sSA), Ascension and St. Helena.
Smith-Vaniz, William F., Jelks, Howard L.   +1 more
openaire   +2 more sources

Image Databases for Pollen Grain Classification: Availability, Quality, and Challenges

WIREs Data Mining and Knowledge Discovery, Volume 16, Issue 3, September 2026.
Overview of the study process, from identifying gaps in pollen image databases to a systematic search across six libraries, resulting in 73 final studies, 18 datasets (10 public), and a seven‐point standardization framework proposed under FAIR principles.
Heloise Acco Tives Bedin, Simone de Ramos, André Roberto Ortoncelli, Paula Fernandes Montanher, Patricia A. Jaques   +4 more
wiley   +1 more source

Comparison Of The Degree Of Effectiveness As A Coagulant In The Treatment Of Potable Waters Of The Aqueous Extract And The Salino Acoustic Extract Of The Olive Oil Seeds, In Front Of The Aqueous Extracts And Alcoholic Salt Extract Of Soybean And Chachafruto Seeds

, 2016
Se compararon los grados de efectividad como coagulante en el tratamiento de agua para consumo humano, del extracto acuoso y el extracto acuoso salino de la semilla Moringa Oleífera, frente a los extractos acuosos y acuosos salinos de las semillas de ...
Pinilla Holguín, Adriana
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A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source