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<i>In Vitro</i> and <i>In Planta</i> Botanical Control of Banana Postharvest Disease Causing Fungi. [PDF]

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Hossain A   +5 more
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The degradation kinetics and mechanism of moringin in aqueous solution and the cytotoxicity of degraded products

Food Chemistry, 2021
In this work, we investigated the degradation of moringin (4-[(α-l-rhamnosyloxy)benzyl]-isothiocyanate), a major bioactive isothiocyanate (ITC) found in moringa seeds (Moringa oleifera Lam), at various food processing conditions. Moringin degrades rapidly to several water-soluble products via a pseudo-first-order kinetics.
Lu, Yuyun   +7 more
openaire   +2 more sources

Moringin and Its Structural Analogues as Slow H2S Donors: Their Mechanisms and Bioactivity

Journal of Agricultural and Food Chemistry, 2020
Moringin (rhamnobenzyl isothiocyanate) is a major bioactive compound in moringa seeds, which have been used as a healthy food. However, its bioactivity mechanisms are not well understood. We investigated moringin and its structurally similar analogues, including benzyl isothiocyanate and 4-hydroxylbenzyl isothiocyanate, for their hydrogen sulfide (H2S)-
Yuyun Lu   +6 more
openaire   +2 more sources

Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae

Phytochemistry, 2015
Isothiocyanates (ITCs), released from Brassicales plants after hydrolysis of glucosinolates, are known for their negative effects on herbivores but mechanisms have been elusive. The ITCs are initially present in dissolved form at the site of herbivore feeding, but volatile ITCs may subsequently enter the gas phase and all ITCs may react with matrix ...
Müller, Caroline   +6 more
openaire   +4 more sources

Moringin, an isothiocyanate modulates multiple cellular signalling molecules in breast cancer cells

Cellular Signalling
Prohibitin (PHB) is a pleiotropic molecule with a variety of known functions and subcellular locations. PHB's function in breast cancer is poorly understood. Herein, we report that PHB is expressed in cancer types of diverse origin including breast cancer.
Ankit, Srivastava   +9 more
openaire   +2 more sources

Anti-inflammatory and antioxidant effects of a combination of cannabidiol and moringin in LPS-stimulated macrophages

Fitoterapia, 2016
Inflammatory response plays an important role in the activation and progress of many debilitating diseases. Natural products, like cannabidiol, a constituent of Cannabis sativa, and moringin, an isothiocyanate obtained from myrosinase-mediated hydrolysis of the glucosinolate precursor glucomoringin present in Moringa oleifera seeds, are well known ...
Rajan, Thangavelu Soundara   +7 more
openaire   +3 more sources

A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis

Nutrition and Cancer, 2018
Moringin (MOR), a glycosyl-isothiocyanate obtained by myrosinase-catalyzed hydrolysis of the precursor 4-(α-l-rhamnosyloxy)-benzyl glucosinolate (glucomoringin), found predominantly in the seeds of Moringa oleifera, shows anticancer effects against several cancer cell lines. Avenanthramide (AVN) 2f is a phytochemical purified from oats with antioxidant
Elena Antonini   +3 more
openaire   +3 more sources

Preparation and characterization of moringin-loaded chitosan-coated liposomes and their antibacterial activity against Staphylococcus aureus

International Journal of Biological Macromolecules
This study aimed to improve the stability of moringin and clarify the inhibitory mechanisms of moringin-loaded chitosan-coated liposomes (MR-CS-LPs) against Staphylococcus aureus. Optimisation of MR-CS-LPs was conducted using the response surface methodology, and extensive characterization was performed.
Yanlong, Wen   +6 more
openaire   +2 more sources

The chemopreventive effects of isothiocyanate moringin isolated from Moringa oleifera seeds.

2017
The chemopreventive effects of isothiocyanate moringin isolated from Moringa oleifera seeds 1)Vivarelli F. 2)Paolini M. 3)Michl C. 4)Rascle A. 5)Weigl J. 6)De nicola G. 7)Iori R. 8)Cirillo S. 9)Canistro D. University of Bologna Over the past years, there has been a growing interest in the natural constituents of vegetables as a potential means of ...
VIVARELLI F.   +8 more
openaire   +1 more source

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