Results 51 to 60 of about 350 (108)

Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling

open access: yesInternational Journal of Food Science, Volume 2025, Issue 1, 2025.
Sprouts and microgreens which belong to the Brassicaceae family contain significantly more glucosinolates than mature vegetables, and their composition often differs too. These plant growth stages can be a valuable supplement of the aforementioned compounds in the diet.
Magdalena Michalczyk, Mozaniel Oliveira
wiley   +1 more source

Structure of the natural isothiocyanates sulforaphane (SFN) and moringin (GMG-ITC).

open access: yes, 2016
Sulforaphane (SFN; 1-isothiocyanato-4-(methylsulfinyl)-butane, also called glucoraphanin isothiocyanate or GRA-ITC) and moringin (4-(α-L-rhamnopyranosyloxy)-benzyl isothiocyanate, also referred to as glucomoringin isothiocyanate or GMG-ITC) are produced ...
Julia Weigl (2837909)   +7 more
core   +1 more source

Bacterial Isothiocyanate Biosynthesis by Rhodanese‐Catalyzed Sulfur Transfer onto Isonitriles

open access: yesChemBioChem, Volume 25, Issue 3, February 1, 2024.
A novel biosynthetic pathway towards isothiocyanate natural products is identified. In vivo and in vitro biotransformation show that rhodanese‐like proteins (Rhd), known for the detoxification of cyanide, have been recruited and neofunctionalized to catalyze sulfur incorporation into isonitriles in bacteria.
Mandy D. Mlotek   +2 more
wiley   +1 more source

Isolation and Modification of Plant Glucosinolates and their Role in the Prevention of Pathologies of the Central Nervous System [PDF]

open access: yes, 2018
The glucosinolate-myrosinase system is present in a large number of plants, mainly of the order Brassicales, including several common vegetables like broccoli, cabbage, kale, radish and rocket consumed worldwide.
De Nicola, Gina Rosalinda <1971>
core   +1 more source

Molecular modes of action of moringin from Moringa oleifera: a PRISMA systematic review

open access: yes
Background: Moringin [4-(α-L-rhamnopyranosyloxy)benzyl isothiocyanate] is a glycosylated isothiocyanate generated from glucomoringin in Moringa oleifera.
Renald Blundell
core   +1 more source

Anticancer activity of glucomoringin isothiocyanate in human malignant astrocytoma cells

open access: yes, 2016
Isothiocyanates (ITCs) released from their glucosinolate precursors have been shown to inhibit tumorigenesis and they have received significant attention as potential chemotherapeutic agents against cancer.
Iori, Renato   +5 more
core   +1 more source

The Isothiocyanate Isolated from Moringa oleifera Shows Potent Anti-Inflammatory Activity in the Treatment of Murine Subacute Parkinson's Disease

open access: yes, 2017
The present study was aimed at estimating a possible neuroprotective effect of glucomoringin (GMG) [4-(alpha- L-rhamnopyranosyloxy) benzyl glucosinolate] bioactivated with the enzyme myrosinase to form the corresponding isothiocyanate [4-(alpha-L ...
Iori, Renato   +6 more
core   +1 more source

Viranomaiskeskustelu koronarajoitusten aiheuttamasta eriarvoisuudesta: Diskurssianalyysi Yle Uutisten uutisartikkeleista [PDF]

open access: yes, 2022
Tämän kandidaatintutkielman tavoitteena on tutkia koronapandemian aikana tuotettua viranomaispuhetta koronarajoitusten aiheuttamasta eriarvoisuudesta.
Ross, Julia
core  

Identification of Active Compounds of Leaf Extract and Seed Oil of Moringa oleifera in TrkB Receptor as Neuroprotective by Molecular Docking [PDF]

open access: yes
The functional ability of the brain will decline progressively during aging which usually involves changes in plasticity. BDNF is one of the neurotrophins that regulates plasticity via TrkB receptors.
Agian Jeffilano Barinda   +3 more
core   +1 more source

A Strategy to Deliver Precise Oral Doses of the Glucosinolates or Isothiocyanates from Moringa oleifera Leaves for Use in Clinical Studies

open access: yes, 2019
The tropical tree Moringa oleifera produces high yields of protein-rich leaf biomass, is widely used as a food source, contains an abundance of phytochemicals, and thus has great potential for chronic disease prevention and perhaps, treatment.
Hua Liu   +7 more
core   +1 more source

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