Results 191 to 200 of about 115,696 (210)
Some of the next articles are maybe not open access.
Significance of yeasts and moulds occurring in maize dough fermentation for ‘kenkey’ production
International Journal of Food Microbiology, 1994Lene Jespersen
exaly
The presence of yeasts, moulds and aflatoxin M1 in raw milk and cheese in Slovenia
Food Control, 2008exaly

