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Ethnobotanical study of plants used for traditional control of mosquitoes and other arthropod pests in the Ghibe valley, southwest Ethiopia. [PDF]
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Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit
Postharvest Biology and Technology, 2007Abstract Mountain or highland papaya ( Vasconcellea pubescens ) is a climacteric fruit which develops a strong and characteristic aroma during ripening. The dynamics of aroma volatile production during ripening of whole papaya fruit were analysed by headspace-SPME.
Carlos Gaete-Eastman +2 more
exaly +2 more sources
Aroma constituents of the fruit of the mountain papaya (Carica pubescens) from Colombia
Journal of Agricultural and Food Chemistry, 1987Identification, par chromatographie gazeuse-spectrometrie de masse, de 53 composes volatils dans l'huile essentielle de ce fruit originaire d'Amerique ...
Alicia L. Morales, Carmenza Duque
exaly +2 more sources
Journal of Molecular Graphics and Modelling, 2011
The aroma in fruits is an important attribute of quality that influences consumer's acceptance. This attribute is a complex character determined by a set of low molecular weight volatile compounds. In mountain papaya fruit (Vasconcellea pubescens) the aroma is determined mainly by esters, which are produced through an esterification reaction catalyzed ...
Carlos Gaete-Eastman +2 more
exaly +3 more sources
The aroma in fruits is an important attribute of quality that influences consumer's acceptance. This attribute is a complex character determined by a set of low molecular weight volatile compounds. In mountain papaya fruit (Vasconcellea pubescens) the aroma is determined mainly by esters, which are produced through an esterification reaction catalyzed ...
Carlos Gaete-Eastman +2 more
exaly +3 more sources
Ripening of mountain papaya (Vasconcellea pubescens) and ethylene dependence of some ripening events
Postharvest Biology and Technology, 2004 The first noticeable event during the ripening of mountain papaya ( Vasconcellea pubescens) is the rapid degreening of the skin, followed by climacteric ethylene and flesh softening. When ethylene perception is blocked by 1-methylcyclopropene (1-MCP, 0.3 ll −1 for 16 h at 20 ◦ C), the increase in ethylene evolution is avoided, and softening and color ...
Moya-Leon, M.A., Moya, M., Herrera, R.
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Morphological diversity of mountain papayas (Vasconcellea spp.) in Ecuador [PDF]
, 2005 Babaco is the most important fruit crop among Ecuadorian mountain papayas. It belongs to Vasconcellea x heilbornii, which also includes plants with smaller fruit and interesting commercial perspectives, the baby-babacos. It is supposedly a hybrid between two occasionally cultivated species, V. stipulata and V. cundinamarcensis.
Restrepo, Maria Teresa +3 more
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Study of cpDNA diversity in mountain papayas and papaya using PCD-RFLP markers
2005The relationship between papaya (Carica papaya) and its closest relatives, the mountain papayas (Yasconcellea spp.), was studied by PCR-RFLP analysis of three non-coding cpDNA regions (trnK3-trnK4, trnC9-trnD10. and trnD11-trnT12). The sample included eight accessions of C papaya and 54 accessions from 12 species of Vasconcellea.
Restrepo, Maria Teresa +5 more
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Postharvest Biology and Technology, 2009
Fruit softening is associated with cell wall modifications produced by a set of hydrolytic enzymes and proteins. Expansins are proteins with no catalytic activity which have been associated with several processes during plant growth and development. A role for expansins has been proposed during fruit softening, and many fruit-specific expansins have ...
Carlos Gaete-Eastman +6 more
openaire +1 more source
Fruit softening is associated with cell wall modifications produced by a set of hydrolytic enzymes and proteins. Expansins are proteins with no catalytic activity which have been associated with several processes during plant growth and development. A role for expansins has been proposed during fruit softening, and many fruit-specific expansins have ...
Carlos Gaete-Eastman +6 more
openaire +1 more source
Journal of Agricultural and Food Chemistry, 2010
Mountain papaya ( Vasconcellea pubescens ) is a climacteric fruit that develops a strong and characteristic aroma during ripening. Esters are the main volatile compounds produced by the fruit, and most of them are dependent on ethylene. As esters are synthesized through alcohol acyltransferases (AAT), a full-length cDNA (VpAAT1) was isolated that ...
Cristian, Balbontín +8 more
openaire +2 more sources
Mountain papaya ( Vasconcellea pubescens ) is a climacteric fruit that develops a strong and characteristic aroma during ripening. Esters are the main volatile compounds produced by the fruit, and most of them are dependent on ethylene. As esters are synthesized through alcohol acyltransferases (AAT), a full-length cDNA (VpAAT1) was isolated that ...
Cristian, Balbontín +8 more
openaire +2 more sources