Results 141 to 144 of about 1,021 (144)

VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit

Journal of Agricultural and Food Chemistry, 2010
CARLOS Gaete-Eastman, Lida Fuentes, CARLOS R Figueroa   +2 more
exaly  

Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage

Postharvest Biology and Technology, 2017
Yonggui Pan, Weimin Zhang
exaly  

Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii

Journal of Food Composition and Analysis, 2006
Marisa M Wall
exaly  

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Food Chemistry, 2011
Asgar Ali, Yasmeen Siddiqui
exaly