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Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry

Food Chemistry, 2009
Abstract The quercetin glycosides rutin and manghaslin were isolated from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by selective fractionation using the bleaching of the free radical scavenger 1,1-diphenyl-2-picrylhydrazyl (DPPH ) as the guiding assay. The structures were characterized by spectroscopic methods.
Mario J. Simirgiotis   +2 more
openaire   +1 more source

In-silico analysis of the structure and binding site features of an α-expansin protein from mountain papaya fruit (VpEXPA2), through molecular modeling, docking, and dynamics simulation studies

Journal of Molecular Modeling, 2015
Fruit softening is associated to cell wall modifications produced by a set of hydrolytic enzymes and proteins. Expansins are proteins with no catalytic activity, which have been associated with several processes during plant growth and development. A role for expansins has been proposed during softening of fruits, and many fruit-specific expansins have
Carlos, Gaete-Eastman   +3 more
openaire   +2 more sources

Development of microsatellite markers in papaya: Isolation, characterization and cross amplification in mountain papayas

2005
Microsatellite-containing sequences were isolated from an enriched genomic library of Carica papaya L. A total of 507 clones were evaluated with radioactive probes containing the motifs (GA)15 and (GT)15 and 147 positive clones were isolated and sequenced. The OLIGO 4.06 software was used to define 76 primer pairs. These primers were evaluated on three
Ocampo Perez, John Albeiro   +5 more
openaire   +1 more source

Diversity and Phenetic Relationship of Mountain Papaya (Vasconcellea Pubescens) in Dieng Plateau Based on Morphological Marker

Vasconcellea pubescens A. DC., commonly referred to as mountain papaya, belongs to the Caricaceae family and is native to the Andean highlands.  In Indonesia, mountain papaya can be found on the Dieng Plateau and has become one of the typical processed products from the Dieng area.
Rifqi, Muhammad Said   +1 more
openaire   +1 more source

Papaya leaves extract as a novel eco-friendly corrosion inhibitor for Cu in HSO medium

Journal of Colloid and Interface Science, 2021
Shengtao Zhang, Bin Xiang, Yujie Qiang
exaly  

Ripening of mountain papaya () and ethylene dependence of some ripening events

Postharvest Biology and Technology, 2004
Raúl Herrera   +1 more
exaly  

Microsatellite markers in Carica papaya L.: isolation, characterization and transferability to Vasconcellea species

Molecular Ecology Notes, 2006
Yann Froelicher   +2 more
exaly  

Expression of an ethylene-related expansin gene during softening of mountain papaya fruit ()

Postharvest Biology and Technology, 2009
Carlos Gaete-Eastman   +2 more
exaly  

VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit

Journal of Agricultural and Food Chemistry, 2010
Carlos Gaete-Eastman   +2 more
exaly  

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