Results 51 to 60 of about 7,568 (164)
People and Nature, Volume 7, Issue 11, Page 2940-2955, November 2025.Abstract Protected areas often overlap with Indigenous areas; yet the relationships between protected areas and Indigenous diets are not fully understood. This study investigates the relationships between rural children's dietary diversity, distance from protected areas, the level of protection (IUCN category) and Indigeneity in Myanmar and Cambodia ...
Lilly Zeitler +2 more
wiley +1 more source
People priorities and perceptions. Towards conservation partnership in Mamberamo [PDF]
, 2007 Conservation International Indonesia has launched several initiatives in the Mamberamo area since early 2000, targeting biodiversity conservation and sustainable environmental management, as well as facilitating the development of the "Mamberamo ...
Boissière, Manuel +3 more
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Biotropica, Volume 57, Issue 6, November 2025.Active colonies exhibited a decline in colony size, particularly during winter, followed by gradual growth in spring, peaking in summer or autumn, indicating a winter migration pattern. Larger colonies prefer roosting sites with widespread groves that offer better protection from human disturbances.
Prabhat Kiran Bhattarai +3 more
wiley +1 more source
Ethnobotanical survey of pesticidal plants used in South Uganda : case study of Masaka district [PDF]
, 2011 Use of synthetic pesticides in developing countries is not only limited by their being expensive but also the small (uneconomic) fields whose limited production costs cannot offset costs of agricultural implements like agro-chemicals. Subsistence farmers,
Charles, Kudamba +3 more
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Journal of Animal Physiology and Animal Nutrition, Volume 109, Issue 5, Page 1182-1191, September 2025.ABSTRACT We assessed the suitability of a willow cultivar for monogastric herbivores in zoos using a rabbit model. Thirty‐six male New Zealand White × Californian rabbits at 5 weeks of age were provided with bark and leaf material from a willow cultivar, Salix miyabeana (SX61), in one of four treatments for 6 weeks: UC (unrestricted control of pelleted
Ben Martin +2 more
wiley +1 more source
Organic Agriculture in Cuba: Managing with Limited Resources [PDF]
, 2009 The typical Cuban farming units are large-scale cooperatives, in which farming families are more or less loosely organized. In the low lands, these cooperatives normally specialize in a few products for the market and a higher diversity of self ...
Kilcher, Lukas
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Food Science &Nutrition, Volume 13, Issue 8, August 2025.This study investigates the impact of germination and fermentation periods (24, 48, and 72 h) on the quality attributes of pigeon pea flour and its structural parts. Germination and fermentation of pigeon pea possess good properties that are suitable for inclusion in gluten‐free, as well as in the development of ready‐to‐use food formulations.
Sunday Samuel Sobowale +2 more
wiley +1 more source
Interview with Wallace Teruya [PDF]
, 2002 A man from Honomu recalls field work with his father, an independent cane grower. After his schooling, he follows his brother to Honolulu, where he finds work at Kewalo Inn. The brothers open T & W Lunchroom, and later, Times Grill.
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Vegetation Diversity And Intensity Of Plant Pests And Diseases In Two Polyculture Systems In Tanggamus District [PDF]
, 2017 Vegetation diversity and intensity of plant pests and diseases in two polyculture systems in Tanggamus District. The vegetable crop management cannot be separated from infestation of plant pest and disease which influences the quality and quantity of ...
Hidayat, P. (Purnama) +4 more
core +1 more source
Importance of Minerals and Their Bioavailability in Boosting Aquaculture: A Systematic Review
Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.ABSTRACT Fish like other terrestrial animals, have specific requirements for individual minerals that support the growth and maintenance of normal fish health and other biological functions among different cultured fish species. These minerals can be either macro or micro minerals that are supplied to the fish body through diets or absorbed from their ...
Francis Pius Mmanda
wiley +1 more source