Results 41 to 50 of about 948 (122)

Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga, Lílian Bozzi Barbeiro, Gabriel Sthefano Lourenço Pereira, Patrícia Tonon de Souza, Guilherme José Maximo, Antonio José de Almeida Meirelles, Daniel Gonçalves, Klicia Araujo Sampaio, Isaac Duah Boateng   +8 more
wiley   +1 more source

Is co‐existence and/or containment of genetically modified plants possible, and is it important?

New Zealand Journal of Agricultural Research, Volume 68, Issue 6, Page 1329-1380, December 2025.
ABSTRACT Co‐existence and containment of genetically modified (GM) plants has been a contentious issue since GM technologies were first commercially released in the mid‐1990s. In the first decade of commercial GM plant use, there were a significant number of contamination incidents resulting from GM presence in non‐GM crops and seed, some with a ...
John R. Caradus
wiley   +1 more source

Protected areas and Indigenous diets in Southeast Asia: Does proximity and level of protection matter?

People and Nature, Volume 7, Issue 11, Page 2940-2955, November 2025.
Abstract Protected areas often overlap with Indigenous areas; yet the relationships between protected areas and Indigenous diets are not fully understood. This study investigates the relationships between rural children's dietary diversity, distance from protected areas, the level of protection (IUCN category) and Indigeneity in Myanmar and Cambodia ...
Lilly Zeitler, Heather Randell, Bronwen Powell   +2 more
wiley   +1 more source

Spatio‐Temporal Colony Dynamics and Roost Tree Preferences of Indian Flying Fox, Pteropus medius, in Jhapa, Nepal

Biotropica, Volume 57, Issue 6, November 2025.
Active colonies exhibited a decline in colony size, particularly during winter, followed by gradual growth in spring, peaking in summer or autumn, indicating a winter migration pattern. Larger colonies prefer roosting sites with widespread groves that offer better protection from human disturbances.
Prabhat Kiran Bhattarai, Basant Sharma, Bishal Bhattarai, Bijaya Neupane   +3 more
wiley   +1 more source

Primeros resultados de la caracterización botánica de mieles producidas por Tetragonisca angustula (Apidae, Meliponinae) en Los Naranjos, Salta, Argentina First results of botanical characterization of honeys produced by Tetragonisca angustula (Apidae, Meliponinae) in Los Naranjos, Salta, Argentina

Boletín de la Sociedad Argentina de Botánica, 2010
Se realizó el análisis melisopalinológico de diez muestras de miel de Tetragonisca angustula Latreille criadas en la localidad Los Naranjos (S 23° 07' 19,2"; O 64° 40' 32,6"), Salta, Argentina. Se reconoció un total de 49 tipos polínicos.
F. F Flores, A. C Sánchez
doaj  

Branching Out: Rabbit Models Provide Evidence for the Use of a Willow Cultivar (Salix miyabeana) as a Suitable Forage Material for Monogastric Herbivores in Zoos

Journal of Animal Physiology and Animal Nutrition, Volume 109, Issue 5, Page 1182-1191, September 2025.
ABSTRACT We assessed the suitability of a willow cultivar for monogastric herbivores in zoos using a rabbit model. Thirty‐six male New Zealand White × Californian rabbits at 5 weeks of age were provided with bark and leaf material from a willow cultivar, Salix miyabeana (SX61), in one of four treatments for 6 weeks: UC (unrestricted control of pelleted
Ben Martin, Anna K. Shoveller, Pauline A. L. Kosmal   +2 more
wiley   +1 more source

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study investigates the impact of germination and fermentation periods (24, 48, and 72 h) on the quality attributes of pigeon pea flour and its structural parts. Germination and fermentation of pigeon pea possess good properties that are suitable for inclusion in gluten‐free, as well as in the development of ready‐to‐use food formulations.
Sunday Samuel Sobowale, Bukola Funmilola Olatunji, Olanrewaju Emmanuel Fayemi   +2 more
wiley   +1 more source

Obtention of Vasconcellea x helbornii (Badillo) Badillo mother plants from cuttings under semi-controlled conditions

Biotecnología Vegetal, 2016
The babaco [Vasconcellea x helbornii (Badillo) Badillo] also known as mountain papaya is a native fruit from the highlands of Ecuador and Colombia. The present work was carried out with the objective of establishing a bank of donor plants of the babaco ...
Mónica Jadán Guerrero, Rafael Gómez-Kosky, Idalmis Bermúdez-Caraballoso   +2 more
doaj  

Citogenética de especies de Vasconcellea (Caricaceae) Cytogenetic of Vasconcellea species (Caricaceae)

Acta Agronómica, 2008
Conocer aspectos básicos de la citogenética de las papayas de montaña o papayuelas, especies del género Vasconcellea (Caricaceae) originarias de Ecuador y Colombia, fue el objetivo del trabajo.
Creucí Maria Caetano, Túlio César Lagos Burbano, Claudia Lorena Sandoval Sierra, César Augusto Posada Tique, Diego Geraldo Caetano Nunes   +4 more
doaj  

Citogenética de especies de Vasconcellea (Caricaceae)

Acta Agronómica, 2008
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Caetano Creucí María, Lagos Burbano Túlio César, Caetano Nunes Diego Feraldo, Sandoval Sierra Claudia Lorena, Posada Tique César Augusto   +4 more
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