Results 21 to 30 of about 1,021 (144)

Nutritional potential of Vasconcellea quercifolia A. St.-Hil. green fruit flour

open access: yesBrazilian Journal of Food Technology, 2022
Non-conventional food plants have a variety of bioactive compounds with nutritional value. Vasconcellea quercifolia A. St.-Hil., belonging to the Caricaceae family, is a dietary alternative with excellent nutritional composition.
Lilian de Fátima Ferreira da Silva   +7 more
doaj   +1 more source

Southern Species From the Biodiversity Hotspot of Central Chile: A Source of Color, Aroma, and Metabolites for Global Agriculture and Food Industry in a Scenario of Climate Change

open access: yesFrontiers in Plant Science, 2020
Two interesting plants within the Chilean flora (wild and crop species) can be found with a history related to modern fruticulture: Fragaria chiloensis subsp. chiloensis (Rosaceae) and Vasconcellea pubescens (Caricaceae). Both species have a wide natural
Luis Letelier   +5 more
doaj   +1 more source

The influence of mountain papaya and bitter melon extract supplementation on aspartate transaminase enzyme in diabetic rats models

open access: yesJournal of Physics: Conference Series, 2021
Abstract The present study aimed to investigate mountain papaya fruit extract (MFE) and bitter melon fruit extract (BFE) supplementation on aspartate transaminase enzyme in diabetic rat models. Aspartate transaminase (AST) is one of the enzymes produced when liver damage occurs by free radicals.
H Sasongko, A N Shofa, N Advaita
openaire   +1 more source

Hepatoprotective Effect of Mountain Papaya (Vasconcellea pubescens A.DC.) Fruit Extract against Acetaminophen-Induced Acute Liver Damage

open access: yesProceedings of the 1st Muhammadiyah International Conference on Health and Pharmaceutical Development, 2018
. Sugiyarto   +4 more
openaire   +2 more sources

Genetic Diversity and Phylogenetic Relationships of Mountain Papaya (Vasconcellea pubescens) in Dieng Plateau Based on Internal Transcribed Spacer Sequence

open access: yesAGRIVITA Journal of Agricultural Science, 2023
The Dieng Plateau is an area used to cultivate Mountain Papaya (<em>Vasconcellea pubescens</em> A.DC.) as a food commodity in Indonesia. Research on diversity and relationships is vital as a first step in Mountain Papaya conservation in the Dieng Plateau.
Muhammad Said Rifqi, Abdul Razaq Chasani
openaire   +2 more sources

MOLECULAR EVALUATION OF POTENTIAL RESISTANCE TO PAPAYA RING SPOT VIRUS IN MOUNTAIN PAPAYA (VASCONCELLEA CUNDINAMARCENSIS)

open access: yesPakistan Journal of Phytopathology, 2017
Papaya Ring Spot virus (PRSV) is a devastating viral disease in papaya cultivation in Sri Lanka. It was reported that mountain papaya (Vasconcellea cundinamarcensis) exhibits resistance to PRSV. Therefore, this study was conducted to evaluate the potential resistance to PRSV in mountain papaya to be used in papaya improvement breeding programs.
Bhavani N. Rajapakshe   +3 more
openaire   +1 more source

Collaborative exploration of genetic resources of papaya and mountain papayas for their imprrovement and promotion [PDF]

open access: yes, 2003
Coppens D'Eeckenbrugge, Géo   +21 more
openaire   +1 more source

Mucilage extracted from Chilean papaya seeds is enriched with homogalacturonan domains

open access: yesFrontiers in Plant Science
Chilean papaya, also known as mountain papaya (Vasconcellea pubescens), is a fruit valued for its nutritional value and pleasant fragrance. The oblong fruit, featuring five ridges and a seed-filled mucilage cavity, is typically consumed cooked due to its
Dayan Sanhueza   +14 more
doaj   +1 more source

KADAR VITAMIN DAN MINERAL DALAM BUAH SEGAR DAN MANISAN BASAH KARIKA DIENG (Carica pubescens Lenne&K.Koch)

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2012
Penelitian bertujuan untuk membandingkan kadar vitamin A, vitamin C, fosfor, besi, dan kalsium dalam buah segar dan manisan basah Carica pubescens Lenne & K.
Enni Suwarsi Rahayu, Putik Pribadi
doaj   +1 more source

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