Results 21 to 30 of about 948 (122)
The ethanolic extract of mountain papaya (Vasconcellea pubescens A.DC.) fruit against lipid peroxidation of rat liver tissues [PDF]
AIP Conference Proceedings, 2018 Mountain papaya (Vasconcellea pubescens A.DC) a typical plant of Dieng Plateau has been identified to contain flavonoid and phenolic compounds. These compounds were determined to have antioxidant activity. The aim of this study was to identify the effect of the ethanolic extract of mountain papaya fruit (EEMP) on lipid peroxidation activity of rat ...
Heru Sasongko +2 more
openaire +1 more source
Viruses, 2015 Papaya leaf distortion mosaic virus (PLDMV) is becoming a threat to papaya and transgenic papaya resistant to the related pathogen, papaya ringspot virus (PRSV).
Decai Tuo +4 more
doaj +1 more source
Molecular Plant-Microbe Interactions, 2014 Liberibacter spp. form a Rhizobiaceae clade of phloem-limited pathogens of limited host range. Two obligately parasitic species have been sequenced: ‘Candidatus Liberibacter asiaticus’, which causes citrus huanglongbing (HLB) worldwide, and ‘Ca.
Nelson A. Wulff +10 more
doaj +1 more source
Mucilage extracted from Chilean papaya seeds is enriched with homogalacturonan domains
Frontiers in Plant ScienceChilean papaya, also known as mountain papaya (Vasconcellea pubescens), is a fruit valued for its nutritional value and pleasant fragrance. The oblong fruit, featuring five ridges and a seed-filled mucilage cavity, is typically consumed cooked due to its
Dayan Sanhueza +14 more
doaj +1 more source
Biosaintifika: Journal of Biology & Biology Education, 2012 Penelitian bertujuan untuk membandingkan kadar vitamin A, vitamin C, fosfor, besi, dan kalsium dalam buah segar dan manisan basah Carica pubescens Lenne & K.
Enni Suwarsi Rahayu, Putik Pribadi
doaj +1 more source
HorticulturaeVasconcellea pubescens (mountain papaya) is an underutilized Andean fruit with distinctive nutritional and functional properties, yet its rapid softening and short shelf-life result in significant postharvest losses.
Tamara Méndez +3 more
doaj +1 more source
The Mutable Original: How Chinese Counterfeits Become Nigerian Originals in African Markets
American Anthropologist, Volume 128, Issue 3, Page 581-594, September 2026.ABSTRACT Affordable Chinese copies of Western brands are ubiquitous in African markets. Despite democratizing consumer access, these goods appear to cement hegemonic value hierarchies that rank Chinese or local products as inferior to Western goods.
Jing Jing Liu
wiley +1 more source
Journal of Integrative Plant Biology, Volume 68, Issue 7, Page 2264-2284, July 2026.In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang +6 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ) +21 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) and endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) activities is produced with the non‐genetically modified Aspergillus tubingensis strain PX22‐272 by Shin Nihon Chemical Co., Ltd. The food enzyme was
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source