Results 21 to 30 of about 1,021 (144)
Nutritional potential of Vasconcellea quercifolia A. St.-Hil. green fruit flour
Non-conventional food plants have a variety of bioactive compounds with nutritional value. Vasconcellea quercifolia A. St.-Hil., belonging to the Caricaceae family, is a dietary alternative with excellent nutritional composition.
Lilian de Fátima Ferreira da Silva +7 more
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Two interesting plants within the Chilean flora (wild and crop species) can be found with a history related to modern fruticulture: Fragaria chiloensis subsp. chiloensis (Rosaceae) and Vasconcellea pubescens (Caricaceae). Both species have a wide natural
Luis Letelier +5 more
doaj +1 more source
Abstract The present study aimed to investigate mountain papaya fruit extract (MFE) and bitter melon fruit extract (BFE) supplementation on aspartate transaminase enzyme in diabetic rat models. Aspartate transaminase (AST) is one of the enzymes produced when liver damage occurs by free radicals.
H Sasongko, A N Shofa, N Advaita
openaire +1 more source
. Sugiyarto +4 more
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The Dieng Plateau is an area used to cultivate Mountain Papaya (<em>Vasconcellea pubescens</em> A.DC.) as a food commodity in Indonesia. Research on diversity and relationships is vital as a first step in Mountain Papaya conservation in the Dieng Plateau.
Muhammad Said Rifqi, Abdul Razaq Chasani
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Papaya Ring Spot virus (PRSV) is a devastating viral disease in papaya cultivation in Sri Lanka. It was reported that mountain papaya (Vasconcellea cundinamarcensis) exhibits resistance to PRSV. Therefore, this study was conducted to evaluate the potential resistance to PRSV in mountain papaya to be used in papaya improvement breeding programs.
Bhavani N. Rajapakshe +3 more
openaire +1 more source
Collaborative exploration of genetic resources of papaya and mountain papayas for their imprrovement and promotion [PDF]
Coppens D'Eeckenbrugge, Géo +21 more
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Mucilage extracted from Chilean papaya seeds is enriched with homogalacturonan domains
Chilean papaya, also known as mountain papaya (Vasconcellea pubescens), is a fruit valued for its nutritional value and pleasant fragrance. The oblong fruit, featuring five ridges and a seed-filled mucilage cavity, is typically consumed cooked due to its
Dayan Sanhueza +14 more
doaj +1 more source
Penelitian bertujuan untuk membandingkan kadar vitamin A, vitamin C, fosfor, besi, dan kalsium dalam buah segar dan manisan basah Carica pubescens Lenne & K.
Enni Suwarsi Rahayu, Putik Pribadi
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