Mountain Papaya Seeds Causing Fecal Impaction in Children [PDF]
Stool retention more commonly affects children. It is a clinical finding in which a child resists bowel movements resulting in infrequent defecation, which then becomes larger and more painful. If left unaddressed, it may result in fecal loading or fecal impaction. Fecal impaction is a common gastrointestinal problem and a potential source of morbidity.
Julie Ituku, Mathenge Nduhiu
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Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA [PDF]
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ) +21 more
wiley +2 more sources
Safety evaluation of a food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase and endo‐polygalacturonase activities from the non‐genetically modified Aspergillus tubingensis strain PX22‐272 [PDF]
Abstract The food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) and endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) activities is produced with the non‐genetically modified Aspergillus tubingensis strain PX22‐272 by Shin Nihon Chemical Co., Ltd. The food enzyme was
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +2 more sources
Safety evaluation of the food enzyme endo‐polygalacturonase from the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199 [PDF]
Abstract The food enzyme endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) is produced with the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +2 more sources
Diversity and Phenetic Relationship of Mountain Papaya (<i>Vasconcellea Pubescens</i>) in Dieng Plateau Based on Morphological Marker [PDF]
Vasconcellea pubescens A. DC., commonly referred to as mountain papaya, belongs to the Caricaceae family and is native to the Andean highlands. In Indonesia, mountain papaya can be found on the Dieng Plateau and has become one of the typical processed products from the Dieng area.
Muhammad Said Rifqi, Abdul Razaq Chasani
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Diversity, Abundance and Community Composition of Birds in Chitwan Annapurna Landscape, Central Nepal [PDF]
Understanding bird diversity and composition is important for assessing survival, adaptability, and extinction risks. This study investigated bird species abundance, richness, seasonal diversity, and composition across habitats, seasons, and physiographic zones of Chitwan Annapurna Landscape (CHAL) from 2020 to 2021 using the point count method.
Shubhas Chandra Bastola +4 more
wiley +2 more sources
Babaco (Vasconcellea × heilbornii) is a subtropical species in the Caricaceae family. The plant is native to Ecuador and represents an important crop for hundreds of families. The objective of this study was to characterize, at the genomic level, two new
Edison G. Reyes-Proaño +6 more
doaj +1 more source
Papaya is a thin-skinned fruit that ripens and softens over a very short time, usually in 3 days, predisposing the fruit to physical damage and phyto-pathogen invasion even with careful handling further shortening postharvest shelf life. The objective of
Margaret J. Hutchinson +5 more
doaj +1 more source
Carica papaya L. incorporated nanofibrous scaffold as a potential wound dressing [PDF]
Chronic wound care remains an issue of paramount clinical importance, and an area for entrepreneurial development. The fruit and leaves of the Carica papaya Linn tree possess proteolytic enzymes (papain and chymopapain), various phytochemicals including ...
Rambaran, Kirin Rajiv
core +1 more source
Papain is a globular cysteine-protease family consisting of a single polypeptide chain with three disulfide bridges and a sulfhydryl group necessary for proteolytic activity. Its application is extensive to the fields of medicine and food.
Benjamin Ayodipupo Babalola +3 more
doaj +1 more source

