Results 1 to 10 of about 7,568 (164)

The mountain papaya may be a possible reservoir of the Kashmir bee virus [PDF]

open access: yesPeerJ
Background The Kashmir bee virus (KBV) infects many species of Hymenoptera, including bees, wasps, and other pollinators, potentially contributing to honeybee population declines. KBV can cause death of bees.
Jorge Y. Faúndez-Acuña   +7 more
doaj   +5 more sources

Callus Formation and Its Characteristics of Mountain Papaya in Vitro Endosperm Culture [PDF]

open access: yesBIO Web of Conferences
Endosperm as a result of double fertilization in Angiospermae shows high level chromosomes and polyploidy. It is also considered as dead tissue that is unable to be generated to form plantlet.
Dewanto Hamami Alfasani   +5 more
doaj   +2 more sources

The Virome of Babaco (Vasconcellea × heilbornii) Expands to Include New Members of the Rhabdoviridae and Bromoviridae [PDF]

open access: yesViruses, 2023
Babaco (Vasconcellea × heilbornii) is a subtropical species in the Caricaceae family. The plant is native to Ecuador and represents an important crop for hundreds of families. The objective of this study was to characterize, at the genomic level, two new
Edison G. Reyes-Proaño   +6 more
doaj   +2 more sources

In-vitro and In-vivo Determinations of Sun Protection Factors (SPF) of Skin Lotions Containing Mountain Papaya Fruit and Mangosteen Peel Ethanolic Extract

open access: yesMajalah Obat Tradisional, 2020
Indonesia is a high sun exposure country. Exposure to ultraviolet (UV) causes various kinds of skin disorders such as erythema, sunburn, aging, and cancer.
Heru Sasongko   +3 more
doaj   +4 more sources

Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified <i>Trichoderma reesei</i> strain AR-414. [PDF]

open access: yesEFSA J
Abstract The food enzyme endo‐polygalacturonase ((1–4)‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) is produced with the genetically modified Trichoderma reesei strain AR‐414 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +2 more sources

Diversity, Abundance and Community Composition of Birds in Chitwan Annapurna Landscape, Central Nepal. [PDF]

open access: yesEcol Evol
Understanding bird diversity and composition is important for assessing survival, adaptability, and extinction risks. This study investigated bird species abundance, richness, seasonal diversity, and composition across habitats, seasons, and physiographic zones of Chitwan Annapurna Landscape (CHAL) from 2020 to 2021 using the point count method.
Bastola SC   +4 more
europepmc   +2 more sources

Dietary Variability Among Mountain Gorilla Groups Across Volcanoes National Park, Rwanda. [PDF]

open access: yesEcol Evol
Dietary variability among mountain gorilla groups in Volcanoes National Park (VNP) was analyzed to understand how habitat differences influence diet and whether diet quality accounts for variations in population growth rates. The study found distinct diets with minimal overlap between southwest and northeast groups but comparable nutrient ...
Ihimbazwe H   +18 more
europepmc   +2 more sources

Collaborative exploration of genetic resources of papaya and mountain papayas for their imprrovement and promotion [PDF]

open access: yes, 2003
Caetano, Creuci Maria   +21 more
core   +1 more source

Inhibition of Carica Solid Soap to the Growth of Staphylococcus epidermidis Bacteria [PDF]

open access: yesE3S Web of Conferences, 2023
Carica (Carica pubescens Lenne & K. Koch.) contains various nutrients such as vitamins, minerals, and active substances that can be used for skin care, and to bath soap products. The purpose of this research was to determine the inhibition of Carica soap
Ainiyah Roisatul   +2 more
doaj   +1 more source

Efficacy of Hexanal Field Spray on the Postharvest Life and Quality of Papaya Fruit (Carica papaya L.) in Kenya

open access: yesAdvances in Agriculture, 2022
Papaya is a thin-skinned fruit that ripens and softens over a very short time, usually in 3 days, predisposing the fruit to physical damage and phyto-pathogen invasion even with careful handling further shortening postharvest shelf life. The objective of
Margaret J. Hutchinson   +5 more
doaj   +1 more source

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