Results 121 to 130 of about 217,389 (240)
Tea buds are the key raw material for high-quality tea production, and their accurate perception is essential for intelligent harvesting and quality-oriented management. However, tea bud detection in mountainous large-leaf tea plantations remains challenging because small, densely distributed targets are embedded in complex field environments ...
Juxiang He +5 more
openaire +1 more source
Abstract Cultural and natural values form the core of World Heritage designation. Properties displaying both values, however, comprise a fraction of inscriptions (currently c. 3%) to the World Heritage List. In 1992, when that fraction stood at c. 5%, adoption of the popular ‘cultural landscapes’ category of cultural heritage in 1992 was therefore ...
Ryan J. Rabett
wiley +1 more source
Variations in the quality of brewing water profoundly impact tea flavor. This study systematically investigated the effects of four common water sources, including pure water (PW), mountain spring water (MSW), mineral water (MW) and natural water (NW) on
Yuan-Yuan Ma +8 more
doaj +1 more source
Space, territory, and a stupa in Eastern Nepal: exploring Himalayan themes and traces of Bon [PDF]
Recent research has adduced growing evidence for a distinct stratum of cultural practices that underlies various "tribal" traditions in the Himalayan region and that also seems to be characteristic of various local versions of the Bon tradition.
Bickel, Balthasar
core
ABSTRACT Clarifying the relationship between the supply and demand of recreation service not only enhances our comprehension of how cultural ecosystem services impact human well‐being, but also offers a theoretical foundation and scientific basis for developing regional landscape management strategies.
Xinyu Huang +5 more
wiley +1 more source
New Rare Ent-Clerodane Diterpene Peroxides from Egyptian Mountain Tea (Qourtom) and Its Chemosystem as Herbal Remedies and Phytonutrients Agents. [PDF]
Hussien TA +5 more
europepmc +1 more source
The purpose of the present study was to compare the polyphenolic compounds extracted from five Sideritis species grown in Greece; S. scardica, S. clandestina, S. raeseri, S. euboea, and S.
Elisavet Bouloumpasi +5 more
doaj +1 more source
Use of Stachys Species (Mountain Tea) as Herbal Tea and Food
Stachys genus is one of the largest genera of the Labiatae (Lamiaceae) family and is widely distributed across Europe and East Asia, as well as in America. In this study the essential oil composition and consumption pattern of Stachys species as food are discussed.
openaire +2 more sources
Equity in a pastoral commons : Bayan Mountain, Mongolia : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Development Studies [PDF]
Common property regimes (CPRs) have been embraced as a means to achieve sustainable use of resources. However, it is also claimed that these and other forms of communal resource management can allow for equitable access to resources, which is of some ...
Weal, Ri
core
Response of Phyllosphere Microorganism in Tea Plants Under Disease Infection [PDF]
Phyllosphere microorganism play a critical role in plant disease resistance, yet their response mechanisms under pathogen infection require further exploration.
YE Chengcheng, WU Xiuyun, LI Zicheng, WU Suidian, JIN Shanfa, ZHU Jie
doaj

