Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas. [PDF]
MoleculesHung WT +10 more
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Genetic diversity and evolutionary insights of Dali tea (Camellia taliensis) in the Lancang River Basin: Implications for tea breeding and resource conservation. [PDF]
PLoS OneTao Y +6 more
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Editorial: Precision information identification and integrated control: pest identification, crop health monitoring, and field management. [PDF]
Front Plant SciLi H +6 more
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Exploring dietary habits strongly associated with pancreatic cancer from the perspective of Mendelian randomization. [PDF]
Medicine (Baltimore)Chen S +5 more
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Phenylpropanoid volatile synthesis during sequential roasting of Lu'an Guapian green tea: Differential activities of gallocatechin isomers in aromatic amino acid pyrolysis and Maillard reactions. [PDF]
Food Chem XChen M, Fang D, Yuan H, Zhang W.
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Diagnostic study for the promotion of beneficiated agro-industry products for export: Rooibos and Honeybush tea [PDF]
, 2008 Biénabe, Estelle +2 more
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The Biella paradox: the resilience of plant foraging in a post-industrial pre-alpine area of Northern Italy. [PDF]
Bot StudAlrhmoun M +4 more
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Different grades of green tea 'Duyun Maojian': a comprehensive constituent, bioactivity, and sensory evaluation from the consumer's specific perspective. [PDF]
Food Chem XXia WW +8 more
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Altitude and picking period affect the quality of Lushan Yunwu tea: Insights from sensory and metabolomic analysis. [PDF]
Food Chem XChen GZ +9 more
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