Results 21 to 30 of about 216,830 (249)

Tourists' Attitudes Towards Tea Tourism: A Case Study in Xinyang, China [PDF]

, 2010
Tea tourism as a new niche market has become more and more popular. Through a case study in Xinyang, China, this research explores tourists' attitudes and perceptions toward tea and tea tourism, identifies who the potential tea tourists are, and compares
Cheng, Shaowen, Xu, Feifei, Zhang, Jie, Zhang, Yuting   +3 more
core   +1 more source

Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation

Foods, 2013
The following aromatic plants of Greek origin, Origanum dictamnus (dictamus), Eucalyptus globulus (eucalyptus), Origanum vulgare L. (oregano), Mellisa officinalis L.
Charalampos Proestos, Michael Komaitis
doaj   +1 more source

Wildfire, climate, and perceptions in northeast Oregon [PDF]

, 2016
Wildfire poses a rising threat in the western USA, fueled by synergies between historical fire suppression, changing land use, insects and disease, and shifts toward a drier, warmer climate.
Boag, Angela E., Ducey, Mark J., Hamilton, Lawrence C., Hartter, Joel N., Keim, Barry D., Palace, Michael W., Stevens, Forrest R.   +6 more
core   +2 more sources

Directed Accumulation of Nitrogen Metabolites through Processing Endows Wuyi Rock Tea with Singular Qualities

Molecules, 2022
The execution of specific processing protocols endows Wuyi rock tea with distinctive qualities produced through signature metabolic processes. In this work, tea leaves were collected before and after each of three processing stages for both targeted and ...
Yang Liu, Zuopin Zhuo, Jing Tian, Bei Liu, Chen Shi, Ruineng Xu, Zilong Guo, Baoshun Liu, Jianghua Ye, Shian He, Wenchun Yang, Maoxing Xu, Lili Sun, Hong Liao   +13 more
doaj   +1 more source

The Evolution Path and Network of Agricultural Clusters from the Perspective of "Co-Location Clusters": A Case Study of the Zhangping Tea Industry in Fujian Province

Redai dili, 2021
The formation and evolution of agricultural industrial clusters experience a life cycle comprising different stages, accompanied by different paths, networks, and institutional characteristics.
Chen Jia, Wei Suqiong, Li Feng
doaj   +1 more source

Spartan Daily, February 13, 2020 [PDF]

, 2020
Volume 154, Issue 10https://scholarworks.sjsu.edu/spartan_daily_2020/1009/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +6 more sources

Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties

Food Chemistry: X, 2023
Wuyi rock tea (WRT) is famous for its long history and unique characteristic of floral, fruity and nutty flavors. This study investigated the aroma characteristics of WRTs prepared from 16 different oolong tea plant varieties.
Chuan Yue, Hongli Cao, Shaorong Zhang, Zhilong Hao, Zongjie Wu, Liyong Luo, Liang Zeng   +6 more
doaj   +1 more source

Crop farming and technical efficiency of tea production nexus: An analysis of environmental impacts

Journal of the Saudi Society of Agricultural Sciences, 2023
This article aims to analyze the impact of ecological aspects on technical efficiency (TE), especially for tea farmers in Vietnam. First, farm-level data of tea farmers from 245 mountain regions are selected and used.
Huong Nguyen-Thi-Lan, Shah Fahad, Ninh Ho-Ngoc, Tuan Nguyen-Anh, Dung Pham-Van, Ha Nguyen-Thi-Viet, Phuong Do-Hoang, Chung Do-Kim, Nguyen To-The   +8 more
doaj   +1 more source

Fungal phoenix rising from the ashes? [PDF]

, 2010
During May 2010, sporocarps of what appeared to be an Armillaria sp. were found in large clumps in historic Kirstenbosch Botanical Gardens on the foot of Table Mountain, Cape Town, South Africa. These sporocarps could be physically linked to the roots of
Coetzee, M.P.A., Crous, P.W., Six, D., Wingfield, B.D., Wingfield, M.J.   +4 more
core   +2 more sources

Sustainable Use of Greek Herbs By-Products, as an Alternative Source of Biologically Active Ingredients for Innovative Products

Frontiers in Nutrition, 2022
The processing of medicinal and aromatic plants (MAPs) results in the production of a significant amount of plant by-products; herbal material of inferior quality and/or unusable plant parts that are not commercially exploitable.
Evanthia Dina, Argyro Vontzalidou, Antigoni Cheilari, Panagiotis Bagatzounis, Eftyxia Agapidou, Ilias Giannenas, Katerina Grigoriadou, Nektarios Aligiannis   +7 more
doaj   +1 more source