Results 21 to 30 of about 217,389 (240)

Development of New Crispy Breads with the Inclusion of Vegetable Additives and Evaluation of Their Quality [PDF]

open access: yes, 2018
Spelt-based crispy breads with the inclusion of herbal supplements (powders of milk thistle, mountain ash, wild rose and green tea extract) and the results of assessing the quality of new products by organoleptic and physico-chemical indicators are ...
Bordun, T. (Tetiana)   +3 more
core   +2 more sources

The Influence of Sugar-Sweetened Beverage Health Warning Labels on Parents' Choices [PDF]

open access: yes, 2016
US states have introduced bills requiring sugar-sweetened beverages (SSBs) to display health warning labels. This study examined how such labels may influence parents and which labels are most impactful.

core   +1 more source

Diversity of Bird Communities in Tea (Camellia sinensis) Plantations in Fujian Province, South-Eastern China

open access: yesDiversity, 2020
Habitat conversion in mountain areas threatens their biodiversity. The effect on biodiversity of creating a mountain landscape with a network of forest fragments and a cultivated habitat matrix is poorly documented in China.
Titus S. Imboma   +4 more
doaj   +1 more source

Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation

open access: yesFoods, 2013
The following aromatic plants of Greek origin, Origanum dictamnus (dictamus), Eucalyptus globulus (eucalyptus), Origanum vulgare L. (oregano), Mellisa officinalis L.
Charalampos Proestos, Michael Komaitis
doaj   +1 more source

Tourists' Attitudes Towards Tea Tourism: A Case Study in Xinyang, China [PDF]

open access: yes, 2010
Tea tourism as a new niche market has become more and more popular. Through a case study in Xinyang, China, this research explores tourists' attitudes and perceptions toward tea and tea tourism, identifies who the potential tea tourists are, and compares
Cheng, Shaowen   +3 more
core   +1 more source

Wildfire, climate, and perceptions in northeast Oregon [PDF]

open access: yes, 2016
Wildfire poses a rising threat in the western USA, fueled by synergies between historical fire suppression, changing land use, insects and disease, and shifts toward a drier, warmer climate.
Boag, Angela E.   +6 more
core   +2 more sources

Directed Accumulation of Nitrogen Metabolites through Processing Endows Wuyi Rock Tea with Singular Qualities

open access: yesMolecules, 2022
The execution of specific processing protocols endows Wuyi rock tea with distinctive qualities produced through signature metabolic processes. In this work, tea leaves were collected before and after each of three processing stages for both targeted and ...
Yang Liu   +13 more
doaj   +1 more source

Spartan Daily, February 13, 2020 [PDF]

open access: yes, 2020
Volume 154, Issue 10https://scholarworks.sjsu.edu/spartan_daily_2020/1009/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +6 more sources

The Evolution Path and Network of Agricultural Clusters from the Perspective of "Co-Location Clusters": A Case Study of the Zhangping Tea Industry in Fujian Province

open access: yesRedai dili, 2021
The formation and evolution of agricultural industrial clusters experience a life cycle comprising different stages, accompanied by different paths, networks, and institutional characteristics.
Chen Jia, Wei Suqiong, Li Feng
doaj   +1 more source

Effects of mountain tea plantations on nutrient cycling at upstream watersheds [PDF]

open access: yesHydrology and Earth System Sciences, 2015
Abstract. The expansion of agriculture to rugged mountains can exacerbate negative impacts of agricultural activities on ecosystem function. In this study, we monitored streamwater and rainfall chemistry of mountain watersheds at the Feitsui Reservoir Watershed in northern Taiwan to examine the effects of agriculture on watershed nutrient cycling.
T.-C. Lin   +6 more
openaire   +3 more sources

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