Results 71 to 80 of about 216,830 (249)

Commercial hospitality : a vehicle for the sustainable empowerment of Nepali women [PDF]

, 2011
To illustrate how commercial hospitality has catalysed sustainable social change in Nepal through empowering women. Utilising a new framework, developed by combining existing theories, empowerment of women Tea House owners/ managers is assessed. Within a
Maclaren, Andrew C., McMillan, Carolyn L., O'Gorman, Kevin D.   +2 more
core   +1 more source

Critical ‘Outsider’ Reflections on Research‐Initiated Pacific Partner Engagement

Asia Pacific Viewpoint, EarlyView.
ABSTRACT Learning with Pacific stakeholders requires genuine people‐to‐people engagement and understanding of differing literacies and ways of being. Co‐learning is possible when people authentically meet in spaces of mutuality, such as those characterised by shared hospitality.
Ross Westoby, Susanne Becken, Christopher Fleming   +2 more
wiley   +1 more source

LC-MS/MS-QTOF Identification of Phenolic Compounds of Sideritis Species Cultivated in Greece

Separations
Phenolic compounds are plant secondary metabolites, one of the most common and widespread groups of substances in plants, as well as a major group of phytochemicals present in medicinal and aromatic plants.
Eleftheria H. Kaparakou, Charalabos D. Kanakis, Maroula G. Kokotou, Georgios Papadopoulos, Petros A. Tarantilis   +4 more
doaj   +1 more source

Bernard Leach: graphic artist [PDF]

, 2010
Bernard Leach was one of the first, great, donors to the emerging Crafts Study Centre. He donated a substantial body of his own ceramics, including rare early pieces; he also gifted his personal study collection of Oriental ceramics and early English ...
Vacher, Jean
core   +1 more source

Agroecology and Transformative Adaptation to Climate Change

Asia Pacific Viewpoint, EarlyView.
ABSTRACT This paper examines transformative adaptation to climate change through the EFICAS Project (Eco‐Friendly Intensification and Climate‐resilient Agricultural Systems) implemented across 12 upland communities in northern Laos from 2014 to 2020.
Jean‐Christophe Castella
wiley   +1 more source

Genome assembly of Stewartia sinensis reveals origin and evolution of orphan genes in Theaceae

Communications Biology
Orphan genes play crucial roles in diverse biological processes, but the evolutionary trajectories and functional divergence remain largely unexplored.
Lin Cheng, Qunwei Han, Yanlin Hao, Zhen Qiao, Mengge Li, Daliang Liu, Hao Yin, Tao Li, Wen Long, Shanshan Luo, Ya Gao, Zhihan Zhang, Houlin Yu, Xinhao Sun, Hao Li, Yiyong Zhao   +15 more
doaj   +1 more source

‘Missing persons’: Ancient legacies of human–environment interaction in tropical natural properties inscribed under the 1972 World Heritage Convention

Archaeometry, EarlyView.
Abstract Cultural and natural values form the core of World Heritage designation. Properties displaying both values, however, comprise a fraction of inscriptions (currently c. 3%) to the World Heritage List. In 1992, when that fraction stood at c. 5%, adoption of the popular ‘cultural landscapes’ category of cultural heritage in 1992 was therefore ...
Ryan J. Rabett
wiley   +1 more source

An exploratory value chain analysis for Burmese pickled tea (LAPHET) : a thesis presented in partial fulfilment of the requirements for the degree of Masters of AgriCommerce in Agribusiness, Institute of Agriculture and Environment, Massey University, Palmerston North, New Zealand [PDF]

, 2016
Laphet (pickled tea) is a well-known traditional cuisine of Myanmar consisting of tea leaves fermented into a pickle. It has a unique taste different from tea used for drinking and has health benefits.
Thar, So Pyay
core  

Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties

Beverages
This study examined the effects of adding herbs, spices, and fruits into fermented Olympus Mountain tea (Sideritis scardica) kombucha using thyme honey as a sweetener.
Ioannis Geraris Kartelias, Ioannis Panagiotakopoulos, Constantina Nasopoulou, Haralabos Christos Karantonis   +3 more
doaj   +1 more source

Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing Mountains

Food Chemistry: X
The Chinese proverb “One mountain, one flavor” reflects that raw pu-erh tea (RPT) from different tea-producing mountains (TPMs) possesses distinct flavor profiles. However, limited research has been conducted on the chemical composition underlying distinct flavor profiles.
Xinyi Zhang, Hongyu Chen, Yang Liu, Xingchang Ou, Lun Liu, Jian Ouyang, Ronggang Jiang, Xiaoqin Yi, Ligui Xiong, Jianan Huang, Zhonghua Liu   +10 more
openaire   +2 more sources