Results 31 to 40 of about 39,820 (241)
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey +3 more
wiley +1 more source
La prolificité du mouton Djallonké en milieu villageois au Togo
Une étude destinée à mettre en évidence les aptitudes reproductives de la race ovine Djallonké dans les conditions villageoises au Togo a été menée de 1976 à 1978. La souche de mouton Djallonké étudiée est de petit format, couleur pie noir dominante.
Y. Amégée
doaj +1 more source
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Meander‐Bend Erosion Dynamics Along a Gravel‐Bed River: Insights From Short‐Term UAV Monitoring
ABSTRACT Riverbank erosion is a natural process in meandering rivers that contributes to sediment supply and geomorphic diversity, yet it can threaten infrastructure and human activities within the floodplain. Recently, many studies have used high‐resolution remote sensing technologies to measure bank erosion, but they often focus on technical aspects ...
Katarina Pavlek +2 more
wiley +1 more source
Trois fragments hittites inédits en provenance d'une collection privée d'Istanbul
Mouton Alice. Trois fragments hittites inédits en provenance d'une collection privée d'Istanbul. In: Anatolia Antiqua, Tome 20, 2012. pp.
Mouton, Alice, Alice Mouton
core +1 more source
Book review: Brône G., Feyaerts, K. and Veale, T. (eds.) (2015). Cognitive Linguistics and Humour. Berlin: Mouton de Gruyter. 248 pp.
Anna Piata
doaj +2 more sources
ABSTRACT Sustainable Development interventions must deal with rapid and novel changes affecting complex social‐ecological systems, calling for design based on a resilience approach. However, limited analytical attention has been paid to the design settings in which such approaches are deployed.
Yiheyis Maru +6 more
wiley +1 more source
L'évolution des productions en quantité
Mouton C. L'évolution des productions en quantité. In: Économie rurale. N°39-40, 1959. L'économie agricole française 1938 - 1958. pp.
Mouton, Christian, C. Mouton
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Génétique de la sensibilité à la tremblante ovine : recherches en cours et perspectives
Dans plusieurs espèces (homme, souris, mouton), la sensibilité aux encéphalopathies spongiformes subaiguës transmissibles (ESST) est largement contrôlée par le génotype de l’hôte.
J.M. ELSEN +7 more
doaj +1 more source
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei +3 more
wiley +1 more source

