Results 31 to 40 of about 52,906 (237)
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
People and Nature, EarlyView.Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey +3 more
wiley +1 more source
, 2008 Architecture Fall 2008 Lecture Series - October 7, 2008 at Slocum Hall. A graduate of Harvard University Graduate School of Design (M.Arch II), Byron Mouton is principal of BILD Design Studio in New Orleans, LA, professor at Tulane University School of ...
Mouton, Byron
core +1 more source
, 1972 Type d'information : légende.
Musée national des arts et traditions populaires (Paris) +1 more
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People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
La prolificité du mouton Djallonké en milieu villageois au Togo
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1983 Une étude destinée à mettre en évidence les aptitudes reproductives de la race ovine Djallonké dans les conditions villageoises au Togo a été menée de 1976 à 1978. La souche de mouton Djallonké étudiée est de petit format, couleur pie noir dominante.
Y. Amégée
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Mouton Roux du Valais: dignes d’être préservés, roux comme noirs! [PDF]
, 2019 Bei den Walliser Landschafen (Roux du Valais) kommen neben den rassetypischen Älwen (rotbraun) vereinzelt schwarze Tiere (Lötschenschaf) vor. Es wurde vermutet, dass die schwarze Farbe in Folge von Einkreuzung anderer Rassen, wie z.B.
Drögemüller, Cord, Paris, Julia Maria
core
Sustainable Development, EarlyView.ABSTRACT Sustainable Development interventions must deal with rapid and novel changes affecting complex social‐ecological systems, calling for design based on a resilience approach. However, limited analytical attention has been paid to the design settings in which such approaches are deployed.
Yiheyis Maru +6 more
wiley +1 more source
Génétique de la sensibilité à la tremblante ovine : recherches en cours et perspectives
INRAE Productions Animales, 1997 Dans plusieurs espèces (homme, souris, mouton), la sensibilité aux encéphalopathies spongiformes subaiguës transmissibles (ESST) est largement contrôlée par le génotype de l’hôte.
J.M. ELSEN +7 more
doaj +1 more source