Results 31 to 40 of about 39,820 (241)

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

open access: yesPeople and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey   +3 more
wiley   +1 more source

La prolificité du mouton Djallonké en milieu villageois au Togo

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1983
Une étude destinée à mettre en évidence les aptitudes reproductives de la race ovine Djallonké dans les conditions villageoises au Togo a été menée de 1976 à 1978. La souche de mouton Djallonké étudiée est de petit format, couleur pie noir dominante.
Y. Amégée
doaj   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

open access: yesPeople and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara   +4 more
wiley   +1 more source

Meander‐Bend Erosion Dynamics Along a Gravel‐Bed River: Insights From Short‐Term UAV Monitoring

open access: yesRiver Research and Applications, EarlyView.
ABSTRACT Riverbank erosion is a natural process in meandering rivers that contributes to sediment supply and geomorphic diversity, yet it can threaten infrastructure and human activities within the floodplain. Recently, many studies have used high‐resolution remote sensing technologies to measure bank erosion, but they often focus on technical aspects ...
Katarina Pavlek   +2 more
wiley   +1 more source

Trois fragments hittites inédits en provenance d'une collection privée d'Istanbul

open access: yes, 2012
Mouton Alice. Trois fragments hittites inédits en provenance d'une collection privée d'Istanbul. In: Anatolia Antiqua, Tome 20, 2012. pp.
Mouton, Alice, Alice Mouton
core   +1 more source

Book review: Brône G., Feyaerts, K. and Veale, T. (eds.) (2015). Cognitive Linguistics and Humour. Berlin: Mouton de Gruyter. 248 pp.

open access: yesThe European Journal of Humour Research, 2017
Book review: Brône G., Feyaerts, K. and Veale, T. (eds.) (2015). Cognitive Linguistics and Humour. Berlin: Mouton de Gruyter. 248 pp.
Anna Piata
doaj   +2 more sources

How Program‐ and Community‐Led Design Settings Affect Resilience Approaches to Sustainable Development Projects

open access: yesSustainable Development, EarlyView.
ABSTRACT Sustainable Development interventions must deal with rapid and novel changes affecting complex social‐ecological systems, calling for design based on a resilience approach. However, limited analytical attention has been paid to the design settings in which such approaches are deployed.
Yiheyis Maru   +6 more
wiley   +1 more source

L'évolution des productions en quantité

open access: yes, 1959
Mouton C. L'évolution des productions en quantité. In: Économie rurale. N°39-40, 1959. L'économie agricole française 1938 - 1958. pp.
Mouton, Christian, C. Mouton
core   +1 more source

Génétique de la sensibilité à la tremblante ovine : recherches en cours et perspectives

open access: yesINRAE Productions Animales, 1997
Dans plusieurs espèces (homme, souris, mouton), la sensibilité aux encéphalopathies spongiformes subaiguës transmissibles (ESST) est largement contrôlée par le génotype de l’hôte.
J.M. ELSEN   +7 more
doaj   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

open access: yesSustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei   +3 more
wiley   +1 more source

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