Results 31 to 40 of about 47,720 (185)
Antibiotic residues in poultry‐derived foods and associated human health risks: a systematic review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Antibiotic residues in poultry‐derived foods remain a food‐safety concern because of their implications for regulatory compliance, antimicrobial stewardship, and consumer exposure. This review synthesized evidence published between 2016 and April 2026 on the occurrence of antibiotic residues in poultry‐derived foods, analytical approaches ...
Ana Clara Nogueira Alves +3 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
The New Guinea memoirs of Jean Baptiste Octave Mouton [PDF]
, 2017 In 1880 young Jean Baptiste Octave Mouton left Belgium and his trade as wigmaker's apprentice to better his prospects in the Pacific. With his father, a leather worker, he joined the rascally Marquis de Rays's ill-fated colonising venture in New Ireland ...
Mouton, Jean Baptiste Octave
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, 2016 review of Marie-Luise Pitzl, Ruth Osimk-Teasdale (eds) (2016) English as a lingua franca: Perspectives and prospects. Contributions in honour of Barbara Seidlhofer.
VETTOREL, Paola
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A model to facilitate reflective thinking in clinical nursing education
Curationis, 2004 A qualitative, contextual, exploratory and descriptive design for theory generation was used to develop a model to facilitate reflective thinking in clinical nursing education (Mouton & Marais, 1990:43; Mouton, 1996: 103- 109; Chinn & Kramer 1991:79-120).
M. Chabeli, M. Muller
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei +3 more
wiley +1 more source
, 2008 Architecture Fall 2008 Lecture Series - October 7, 2008 at Slocum Hall. A graduate of Harvard University Graduate School of Design (M.Arch II), Byron Mouton is principal of BILD Design Studio in New Orleans, LA, professor at Tulane University School of ...
Mouton, Byron
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Génétique de la sensibilité à la tremblante ovine : recherches en cours et perspectives
INRAE Productions Animales, 1997 Dans plusieurs espèces (homme, souris, mouton), la sensibilité aux encéphalopathies spongiformes subaiguës transmissibles (ESST) est largement contrôlée par le génotype de l’hôte.
J.M. ELSEN +7 more
doaj +1 more source
Revisiting small‐molecule fluorescent probes in food freshness detection
Smart Molecules, EarlyView.Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
The Effect of LiDAR Digital Elevation Model Resolution on Stream Network Prediction and Computational Requirements [PDF]
, 2006 Mouton will describe his research into stream prediction. In his study, he examined the effects of digital elevation model (DEM) grid size for stream network predictions in the northwestern United States to test the accuracy of high-resolution LiDAR ...
Mouton, Adam
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