Results 191 to 200 of about 6,021 (208)

Use of Chitosan to Prolong Mozzarella Cheese Shelf Life

Journal of Dairy Science, 2005
M A del Nobile, C Scrocco, M Sinigaglia
exaly  

Viscoelastic Properties of Part Skim Mozzarella Cheese: Effect of Calcium, Storage, and Test Temperature

International Journal of Food Properties, 2004
Kasiviswanathan Muthukumarappan
exaly  

Mozzarella and Scamorza Cheese

2005
openaire   +1 more source

Effect of Resistant Starch and Inulin on the Properties of Imitation Mozzarella Cheese

International Journal of Food Properties, 2016
Weiwei Bi, Weili Zhao, Xiaodong Li
exaly  

Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys

Journal of Food Science, 2011
S M Jervis, M A Drake, M A Drake
exaly  

Characterisation of Mozzarella Cheese Curd by Means of Capillary Rheometry

International Journal of Dairy Technology, 2013
Balz Bähler
exaly  

Mozzarella Peyniri, Kılıflanmış Sade ve Baharatlı Mozzarella

2017
ÇAĞLAR, ABDULLAH, AKARCA, GÖKHAN, TOMAR, OKTAY   +2 more
openaire   +1 more source

Detection of the Adulteration of Water Buffalo Milk and Mozzarella With Cow’s Milk by Liquid Chromatography–Mass Spectrometry Analysis of β-Lactoglobulin Variants

Food Chemistry, 2010
Wolfgang Lindner, Christoph Czerwenka
exaly  

Mozzarella Peyniri

2017
AKARCA, GÖKHAN, TOMAR, OKTAY, ÇAĞLAR, ABDULLAH   +2 more
openaire   +1 more source

Obikà Mozzarella Bar Rome

2012
openaire   +1 more source