Results 171 to 180 of about 2,260 (182)

Mozzarella Peyniri, Kılıflanmış Sade ve Baharatlı Mozzarella

2017
TOMAR, OKTAY, ÇAĞLAR, ABDULLAH, AKARCA, GÖKHAN   +2 more
openaire   +1 more source

Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys

Journal of Food Science, 2011
S M Jervis, M A Drake
exaly  

Viscoelastic Properties of Part Skim Mozzarella Cheese: Effect of Calcium, Storage, and Test Temperature

International Journal of Food Properties, 2004
Kasiviswanathan Muthukumarappan
exaly  

Mozzarella Peyniri

2017
ÇAĞLAR, ABDULLAH, TOMAR, OKTAY, AKARCA, GÖKHAN   +2 more
openaire   +1 more source

Obikà Mozzarella Bar Rome

2012
openaire   +1 more source

Characterisation of mozzarella cheese curd by means of capillary rheometry

International Journal of Dairy Technology, 2013
exaly  

Fighting “Yellow Mozzarella”:

openaire   +1 more source

Modifikasi Combro isi Mozzarella

2019
openaire   +1 more source

ABRUZZESE SOPPRESSATA, MOZZARELLA, AND OLIVES

2010
openaire   +1 more source

Mozzarella van eigen bodem

2008
openaire   +1 more source