Results 171 to 180 of about 2,265 (183)

Shelf life extension of Italian mozzarella by use of calcium lactate buffered brine

Food Control, 2019
Michele Faccia, Giuseppe Gambacorta
exaly  

The Effect of Refrigerated Storage on the Rheological Properties of Three Commercial Mozzarella Cheeses

International Journal of Food Engineering, 2008
Savvas Hatzikiriakos
exaly  

Mozzarella Peyniri, Kılıflanmış Sade ve Baharatlı Mozzarella

2017
ÇAĞLAR, ABDULLAH, AKARCA, GÖKHAN, TOMAR, OKTAY   +2 more
openaire   +1 more source

Mozzarella Peyniri

2017
AKARCA, GÖKHAN, TOMAR, OKTAY, ÇAĞLAR, ABDULLAH   +2 more
openaire   +1 more source

Obikà Mozzarella Bar Rome

2012
openaire   +1 more source

Processed mozzarella cheese

1999
RIZVI SYED S H, SHUKLA ARCHNA, SRIKIATDEN JARUK   +2 more
openaire   +1 more source

METHOD FOR MAKING MOZZARELLA-TYPE CHEESE

1999
RENIERO ROBERTO, BISSON JEAN-PIERRE, PARMANTIER CLAUDE, D AMICO NICOLA   +3 more
openaire   +4 more sources

Fighting “Yellow Mozzarella”:

openaire   +1 more source

Simple mozzarella cheese-making methods

2009
DUNKER JOHN, BARBANO DAVID M
openaire   +2 more sources

FLAVOURING MIXTURE FOR PRODUCING MOZZARELLA

2014
ORSI CARLA, ZAMBRINI ANGELO VITTORIO, FRASSANITO FABIO   +2 more
openaire   +2 more sources