Results 151 to 160 of about 6,021 (208)

Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition. [PDF]

Animals (Basel)
Zicarelli F, Vianello RC, Masiello I, Musco N, Iommelli P, Wanapat M, Lotito D, Lombardi P, Grossi M, Infascelli F, Tudisco R.   +10 more
europepmc   +1 more source

Traceability and Health Risk Assessment in the Feed-Animal-Milk Chain: A Comparative Evaluation of Traditional and Industrial Dairy Systems in Romania. [PDF]

Foods
Zgavarogea IR, Paun N, Sandru C, Niculescu VC, Nasture AM, Miricioiu MG.   +5 more
europepmc   +1 more source

An updated systematic review of buffalo nutritional requirements (2000-2024). [PDF]

Trop Anim Health Prod
da Silva Junior JM.
europepmc   +1 more source

Traditional Brazilian dietary pattern as a factor associated with lower prevalence of dynapenic abdominal obesity in hemodialysis patients. [PDF]

BMC Nephrol
Cattafesta M, Salaroli LB.
europepmc   +1 more source

Mozzarella i Gorgonzola

Marges, Els: revista de llengua i literatura, 1978
openaire   +1 more source

Effect of saturated and unsaturated fat on the physical properties of plant-based cheese. [PDF]

Curr Res Food Sci
Sanders C, Dobson S, Marangoni AG.
europepmc   +1 more source

Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer. [PDF]

Foods
Salunke P, Metzger LE.
europepmc   +1 more source

Kaasmakers keuren mozzarella

, 2009
openaire   +1 more source