Results 151 to 160 of about 2,265 (183)
Some of the next articles are maybe not open access.

Mozzarella Cheese

Patrizio Tremonte   +2 more
openaire   +2 more sources

Mozzarella-Türme / Mozzarella towers

2011
openaire   +1 more source

Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese

Food Research International, 2022
Gianni Sagratini   +2 more
exaly  

Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using okra mucilage as a fat replacer

International Journal of Food Science and Technology, 2022
Nauman Khalid
exaly  

Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer

Food Research International, 2018
Harold Corke   +2 more
exaly  

Evaluation of oxidative damage in mozzarella cheese produced from bovine or water buffalo milk

Food Chemistry, 2002
Maria Stefania Spagnuolo   +2 more
exaly  

Molecular characterization of the Lactobacillus community in traditional processing of Mozzarella cheese

International Journal of Food Microbiology, 1998
Federico Baruzzi
exaly  

mozzarella

2013
openaire   +1 more source

Comparative analysis of improved soy-mozzarella cheeses made of ultrafiltrated and partly skimmed soy blends with other mozzarella types

Journal of Food Science and Technology, 2014
Hyun-Dong Paik   +2 more
exaly  

Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese

Food Microbiology, 2019
Edi Piasentier   +2 more
exaly  
2. zero hunger
mozzarella cheese
cheese
food processing and manufacture
meltability
3. good health
milk
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