Results 131 to 140 of about 6,021 (208)

From Farm to Retail: Decoding the Elemental Landscape of Milk and Dairy Products Across Organic and Conventional Production Systems Using ICP-MS. [PDF]

Toxics
Marcus OI, Tabaran A, Crișan Reget OL, Dan SD, Panait LC, Lăcătuș CM, Popescu M, Codea AR, Purdoiu RC, Lăcătuș R, Petrescu-Mag IV, Nicolescu A, Bora FD.   +12 more
europepmc   +1 more source

Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains. [PDF]

Microorganisms
Bonfanti A, Silvestri R, Novellino E, Tenore GC, Schiano E, Iannuzzo F, Reverberi M, Faino L, Beccaccioli M, Sivori F, Rizzello CG, Mazzoni C.   +11 more
europepmc   +1 more source

Development of a Novel Robust Approach for Unveiling the Stretchiness of Cheese. [PDF]

J Texture Stud
Andrigo P, Spilimbergo S, Dewi BPC.
europepmc   +1 more source

Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled <i>Pasta Filata</i> Cheese from Raw Cow's Milk. [PDF]

Microorganisms
Vidaković Knežević S, Ljubojević Pelić D, Popov N, Knežević S, Vranešević J, Pelić M, Živkov Baloš M.   +6 more
europepmc   +1 more source

Manufacturing and Quality of Mozzarella Cheese: A Review

International Journal of Dairy Science, 2011
A.H. Jana, P.K. Mandal
openaire   +1 more source

Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]

Data Brief
Yang H, Benedetti I, Marchetti S.
europepmc   +1 more source

Antimicrobial susceptibility patterns of infective <i>Streptococci</i> recovered from local and imported mozzarella cheese from different markets in Baghdad. [PDF]

Open Vet J
Mounam MAWA, Razook BRF, Madi EH.
europepmc   +1 more source

Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]

Global Health
Natero V, Alcaire F, Thow AM, Ares G.
europepmc   +1 more source

Diet with High Forage:Concentrate Ratio Improves Milk Nutritional Properties and Economic Sustainability of Buffalo Breeding. [PDF]

Animals (Basel)
Infascelli L, Musco N, Iommelli P, Vassalotti G, Capezzuto F, Zicarelli F, Morittu VM, Spina AA, Infascelli F, Tudisco R.   +9 more
europepmc   +1 more source

Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature. [PDF]

Foods
Tarapata J, Szymańska E, van der Meulen L, Miltenburg J, Huppertz T.   +4 more
europepmc   +1 more source