The protective value of the size and movement components of deimatic behavior. [PDF]
Behav EcolHämäläinen L +4 more
europepmc +1 more source
Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems. [PDF]
FoodsOlupot CK +9 more
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Determination of insoluble calcium content in Cheddar, feta, Juustoleipa, and mozzarella cheeses using acid-base buffering curves. [PDF]
JDS CommunLindstrom R, Sharma P.
europepmc +1 more source
Thermal imaging for estimating melting point in cheese: A cost-effective alternative to rheology. [PDF]
JDS CommunModi Z, Salunke P.
europepmc +1 more source
Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Appetite Sensations, Palatability, and Ad Libitum Energy Intake in Humans: A SWEET Sub-Study. [PDF]
NutrientsAndersen SSH +4 more
europepmc +1 more source
Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]
Front NutrAlcalá-Santiago Á +6 more
europepmc +1 more source
Upcycling Milk Industry Byproducts into Tenebrio molitor Larvae: Investigation on Fat, Protein, and Sugar Composition. [PDF]
FoodsBrai A +8 more
europepmc +1 more source
Explainable artificial intelligence and microbiome data for food geographical origin: the Mozzarella di Bufala Campana PDO Case of Study. [PDF]
Front MicrobiolMagarelli M +7 more
europepmc +1 more source