Results 121 to 130 of about 2,265 (183)

The protective value of the size and movement components of deimatic behavior. [PDF]

Behav Ecol
Hämäläinen L, Marsland CM, White TE, Rowland HM, Umbers KDL.   +4 more
europepmc   +1 more source

Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems. [PDF]

Foods
Olupot CK, Sheehan O, Kampff Z, McDonnell B, Woods DF, Lugli GA, Ventura M, Reen FJ, Sinderen DV, Mahony J.   +9 more
europepmc   +1 more source

Fibre Formation in Mozzarella Cheese : Fibre Formation in Mozzarella-type Cheese as Influenced by pH and by Fat and Calcium

RESEACH REPORTS National Institute of Technology,Hachinohe College, 2002
YAMAGISHI, Tatsunori, AKASAKA, Yukiko, CHEFTEL, J.C.   +2 more
openaire   +1 more source

Determination of insoluble calcium content in Cheddar, feta, Juustoleipa, and mozzarella cheeses using acid-base buffering curves. [PDF]

JDS Commun
Lindstrom R, Sharma P.
europepmc   +1 more source

Thermal imaging for estimating melting point in cheese: A cost-effective alternative to rheology. [PDF]

JDS Commun
Modi Z, Salunke P.
europepmc   +1 more source

Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Appetite Sensations, Palatability, and Ad Libitum Energy Intake in Humans: A SWEET Sub-Study. [PDF]

Nutrients
Andersen SSH, Kjølbæk L, Halford JCG, Harrold JA, Raben A.   +4 more
europepmc   +1 more source

Mozzarella blu? Mai più!

, 2014
openaire   +2 more sources

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]

Front Nutr
Alcalá-Santiago Á, Rodríguez-Martín NM, Casas-Albertos E, Gálvez-Navas JM, Castelló-Pastor A, García-Villanova B, Molina-Montes E.   +6 more
europepmc   +1 more source

Upcycling Milk Industry Byproducts into Tenebrio molitor Larvae: Investigation on Fat, Protein, and Sugar Composition. [PDF]

Foods
Brai A, Neri C, Tarchi F, Poggialini F, Vagaggini C, Frosinini R, Simoni S, Francardi V, Dreassi E.   +8 more
europepmc   +1 more source

Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil. [PDF]

Int J Environ Res Public Health
Leite MJS, de Almeida Moura L, De Carli E, Marchioni DML, Jolliet O, Verly E, Carvalho AM.   +6 more
europepmc   +1 more source