Results 111 to 120 of about 6,021 (208)

Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder. [PDF]

Prev Nutr Food Sci
Park Y, Hwang ES.
europepmc   +1 more source

Analisis Aspek Finansial dalam Perencanaan Unit Pengolahan Keju Mozzarella: Analysis of Financial Aspects in Planning a Mozzarella Cheese Processing Unit

Mozzarella cheese is semi-matured cheese made from cow or buffalo milk. Mozzarella cheese has a soft, stringy and elastic texture. The aim of this research is to find a mozzarella cheese processing facility design and determine how feasible it is to set ...
Alqowi Yanuarsyah, Aula, Hermanuadi, Didiek   +1 more
core  

Enzyme-Loaded Liposomal Edible Hydrogel Films to Enhance Lactase Activity in Perline Mozzarella. [PDF]

Gels
Yilmaz E, Avci A, Sezer E, Arshad MS, Ahmad Z, Kucuk I.   +5 more
europepmc   +1 more source

PENGARUH PENAMBAHAN ENZIM BROMELIN DAN SARI BELIMBING WULUH TERHADAP NILAI KADAR LEMAK, KADAR AIR, KEMULURAN DAN WARNA KEJU MOZZARELLA [PDF]

PENGARUH PENAMBAHAN ENZIM BROMELIN DAN SARI BELIMBING WULUH TERHADAP NILAI KADAR LEMAK, KADAR AIR, KEMULURAN DAN WARNA KEJU MOZZARELLA Nur Aina (12180124066) Dibawah Bimbingan Irdha Mirdhayati dan Restu Misrianti INTISARI Keju mozzarella adalah keju ...
NUR AINA, -
core  

Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification. [PDF]

Foods
Yan P, Mi L, Song L, Lu Y, Liang Q, Zhang L, Zhang Y, Zhu Y.   +7 more
europepmc   +1 more source

High-Resolution Mass Spectrometry for Detailed Lipid Profile and Chemometric Discrimination of X-Ray Irradiated Mozzarella Cheese. [PDF]

Int J Mol Sci
Campaniello M, Nardelli V, Zianni R, Chiappinelli A, Miedico O, Tomaiuolo M, Mentana A.   +6 more
europepmc   +1 more source

Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains. [PDF]

Curr Res Food Sci
Calvanese CM, Valentino V, Sequino G, De Vivo A, Buzzanca D, Prencipe S, Demarinis C, Perri G, Pontonio E, Ferrocino I, Ercolini D, De Filippis F.   +11 more
europepmc   +1 more source

Inclusion of green fodder sorghum in the diet of lactating buffalo cows: influence on milk yield and composition, and economic sustainability. [PDF]

Front Vet Sci
Capezzuto F, Infascelli L, Iommelli P, Franco F, Infascelli F, Tudisco R.   +5 more
europepmc   +1 more source

MICROBIOLOGICAL EVALUATION OF MOZZARELLA CHEESE [PDF]

Assiut Veterinary Medical Journal, 2015
openaire   +1 more source

Influence of Dietary Supplementation with a Blend of Essential Oils, Tannins and Bioflavonoids on Milk Yield and Nutritional Properties and on Economic Sustainability of Buffalo Breeding. [PDF]

Animals (Basel)
Dibennardo F, Infascelli L, Iommelli P, Tudisco R, Iasi A, Musco N, Infascelli F.   +6 more
europepmc   +1 more source