Results 111 to 120 of about 2,260 (182)

Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic review. [PDF]

Food Chem X
Joolaei Ahranjani P, Joolaei Ahranjani P, Dehghan K, Esfandiari Z, Ferrentino G.   +4 more
europepmc   +1 more source

Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits. [PDF]

Foods
Della Cerra F, Esposito M, Caira S, Scaloni A, Addeo F.   +4 more
europepmc   +1 more source

'The wisdom of crowds': a survey on the rating of nutritional values of meals in digital pictures. [PDF]

BMJ Nutr Prev Health
Gemesi K, Holzmann SL, Böhm M, Leipold N, Hauptmann H, Lurz M, Groh G, Hauner H, Krcmar H, Holzapfel C.   +9 more
europepmc   +1 more source

Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk. [PDF]

Foods
Di Paolo M, Pelizzola V, De Luca L, Casalino L, Polizzi G, Povolo M, Marrone R.   +6 more
europepmc   +1 more source

Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition. [PDF]

Animals (Basel)
Zicarelli F, Vianello RC, Masiello I, Musco N, Iommelli P, Wanapat M, Lotito D, Lombardi P, Grossi M, Infascelli F, Tudisco R.   +10 more
europepmc   +1 more source

Association between wide-ranging food intake and Parkinson's disease: a comprehensive mendelian randomization study. [PDF]

Sci Rep
Su Y, Hao Y, Dong W, Qiu R, Zhang Y.
europepmc   +1 more source

Effect of saturated and unsaturated fat on the physical properties of plant-based cheese. [PDF]

Curr Res Food Sci
Sanders C, Dobson S, Marangoni AG.
europepmc   +1 more source

Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer. [PDF]

Foods
Salunke P, Metzger LE.
europepmc   +1 more source

Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. [PDF]

Foods
De Pascale S, Garro G, Pellicano SI, Scaloni A, Carpino S, Caira S, Addeo F.   +6 more
europepmc   +1 more source