Results 161 to 170 of about 2,265 (183)

Detection of cow milk in cooked buffalo Mozzarella used as Pizza topping

Food Chemistry, 2008
Germano Mucchetti
exaly  

MOZZARELLA CHEESE

2020
YAMAZAKI KAZUYUKI, NAKAJIMA KENJI, HE FANG, SATO MASAYUKI, HIRAMATSU MASARU   +4 more
openaire   +1 more source

Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis

Journal of Cleaner Production, 2019
Stefano Bovolenta, Mirco Corazzin
exaly  

Use of Chitosan to Prolong Mozzarella Cheese Shelf Life

Journal of Dairy Science, 2005
C Scrocco, M Sinigaglia, M A Del Nobile   +2 more
exaly  

The microbiota of high-moisture mozzarella cheese produced with different acidification methods

International Journal of Food Microbiology, 2016
TERESA Zotta, Francesca de Filippis, Eugenio Parente   +2 more
exaly  

Proton NMR transverse relaxation measurements to study water dynamic states and age-related changes in Mozzarella di Bufala Campana cheese

Food Chemistry, 2007
Maurizio Delfini, Roberta Curini, Raffaella Gianferri   +2 more
exaly  

Effect of Frozen Storage on Physical Properties of Pasta Filata and Nonpasta Filata Mozzarella Cheeses

Journal of Dairy Science, 2003
Sundaram Gunasekaran
exaly  

PCR detection of cows’ milk in water buffalo milk and mozzarella cheese

International Dairy Journal, 2005
Fajardo V
exaly  

Mozzarella and Scamorza Cheese

2005
openaire   +1 more source

Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese

Food Packaging and Shelf Life, 2014
Michele Faccia, Angelo Vittorio Zambrini, M Mastromatteo   +2 more
exaly