Results 21 to 30 of about 6,021 (208)
Journal of Dairy Science, 2022 : Camel (CM) milk is used in variety of ways; however, it has inferior gelling properties compared with bovine milk (BM). In this study, we aimed to investigate the physicochemical, functional, microstructural, and rheological properties of low-moisture ...
Abdelmoneim Abdalla +6 more
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Buffalo Milk as a Source of Probiotic Functional Products
Microorganisms, 2021 In the past two decades, consumption of food has been accruing due to its health claims which include gastrointestinal health, improved immunity, and well-being.
Márcio Vargas-Ramella +6 more
doaj +1 more source
THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE [PDF]
Journal of Food and Dairy Sciences, 2014 To study the effect of direct acidification either by using organic acids or natural source of these acids on the properties and quality of Mozzarella cheese, Lactic and acetic acids as organic acids and lemon, orange and pomegranate juice were used in ...
M. Abo-srea, M. Abd El Aziz
doaj +1 more source
Mozzarella Peyniri: Tanımı, Üretim Yöntemleri ve Kalite Parametreleri [PDF]
, 2013 Mozzarella peyniri, pasta filata ya da gerilmiş telemeli peynirler sınıfında yer alan, bütün dünyada üretimi yapılan, inek sütünden üretilmiş sarı renkli bloklardan, manda sütünden yapılan beyaz renkli toplara kadar değişik varyetelerde, ünlü İtalyan ...
Çağlar, Abdullah +2 more
core +3 more sources
Buffalo Breeding and Genetic Studies With a Focus on the Anatolian Buffalo, a Native Genetic Resource of Türkiye. [PDF]
Vet Med SciThe Anatolian water buffalo is Türkiye's only water buffalo breed and a native genetic resource. The population of the Anatolian water buffalo declined by 76.86% between 1991 and 2010. Later, breeding programs were launched to increase the population, which reached 164,785 head by 2025.
Özşensoy Y.
europepmc +2 more sources
, 2010 Resursă electronicăIn this article we will discover the preparation stage of mozzarella cheese and about its benefits on our ...
ZAHARIA, Mircea
core +1 more source
Foods, 2023 The high demand for PDO buffalo mozzarella cheese is leading to the use of new strategies for feeding supplementation. Spirulina is acknowledged as a valuable source of protein with antioxidant and immune-modulatory effects in humans and animals.
Claudia Lambiase +7 more
doaj +1 more source
Extrinsic attributes that drive consumer purchase of block mozzarella
Journal of Dairy Science: Consumer demand for cheese continues to increase with mozzarella being one of the primary cheeses in the United States. The objective of this study was to understand the effect of extrinsic attributes on consumer desires for block mozzarella cheese. An
K. Homwongpanich +4 more
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Molecules, 2020 This paper aimed to assess the effects of feeding fresh forage on volatile organic compounds (VOCs) of buffalo milk and mozzarella cheese. Sixteen lactating buffaloes were equally allotted into two groups fed diets containing (experimental (Exp) group ...
Raffaele Sacchi +5 more
doaj +1 more source
Journal of Dairy Science, 2022 : With a global market of around $55 billion (in US dollars; i.e. around the 57% of the global cheese market), pasta filata cheeses sales are rising approximately 2% per year worldwide and are expected to further increase to $65.01 billion by 2028. Among
Vincenzina Fusco +2 more
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