Results 31 to 40 of about 6,021 (208)
Public Procurement, Culture and Mozzarella: ‘Que Dici?’
European Procurement & Public Private Partnership Law Review, 2021 Directive 2014/24/EU on public procurement1 establishes rules on the procedures for procurement by contracting authorities with respect to public contracts as well as design contests, whose value is above the European thresholds. Next to purely economic goals, the Directive incorporates common societal goals and aims to contribute to environmental and ...
openaire +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Signaling uniqueness: The psycholinguistic effect of language precision on product perceptions
Journal of Consumer Psychology, EarlyView.Abstract This research reveals a psycholinguistic effect whereby more precise words in product communications increase consumer perceptions of product uniqueness. Drawing on Categorization Theory, the authors propose that more precise words in product descriptions are situated deeper within their semantic categories and denote narrower subsets of ...
Guang‐Xin Xie, Ann Kronrod
wiley +1 more source
Mljekarstvo, 2020 Mozzarella cheese is produced by kneading the curd, which has a fibrous structure with melting and elongation properties, in hot water. The present study aimed to investigate the impact of the addition of some plants on certain properties of Mozzarella ...
Oktay Yerlikaya +4 more
doaj +1 more source
Journal of Biological Research, 2022 Mozzarella was identified as one of the most extensively consumed dairy products. The aim of this study was to investigate the effect of Hyssopus officinalis extract on microbial properties, antioxidant activity, and mozzarella storage.
Marjan Nouri
doaj +1 more source
Desain Interior The House of Mozzarella [PDF]
, 2017 DESAIN INTERIOR THE HOUSE OF MOZZARELLA DI BOYOLALI Yusrina Nur Fitria1 Drs. Soepono Sasongko, M.Sn2 Drs. IF. Bambang Sulistyono, Sk., MT. arch3 ABSTRAK 2017.
Fitria, Yusrina Nur
core
Food Science &Nutrition, Volume 14, Issue 10, October 2026.We prepared ice cream formulations, including a control with a commercial stabilizer–emulsifier blend at 0.3% and four treatments with 0.3% hyaluronic acid (HA) at different molecular weights (320, 980, 1550, and 2550 kDa), and compared them. Increasing HA molecular weight was associated with increased hardness, improved creaming stability, enhanced ...
Rutvi Joshi +2 more
wiley +1 more source
Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Promoting the direct sale of pasta filata cheese
Journal of Dairy Science, 2022 : Small-medium dairy enterprises may verify the possibility to enhance their margins by shortening the supply chain. We propose a short sequence of marketing actions with the aim to support the inclusion of transformed goods into their productive process.
Ada Braghieri +4 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Eco‐friendly Chewing Gum: A Novel Formulation Based on Biodegradable PLA/Pistacia atlantica Blend. ABSTRACT Environmental concerns necessitate the exploration of novel biodegradable alternatives in chewing gum formulations. This study focused on developing a biodegradable chewing gum based on a plasticized poly(lactic acid)/Pistacia atlantica gum blend,
Mona Kaveh +2 more
wiley +1 more source