Results 41 to 50 of about 2,265 (183)

Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade

Agribusiness, Volume 42, Issue 3, Page 1414-1425, Summer 2026.
ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley   +1 more source

Buffalo Breeding and Genetic Studies With a Focus on the Anatolian Buffalo, a Native Genetic Resource of Türkiye

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
The Anatolian water buffalo is Türkiye's only water buffalo breed and a native genetic resource. The population of the Anatolian water buffalo declined by 76.86% between 1991 and 2010. Later, breeding programs were launched to increase the population, which reached 164,785 head by 2025.
Yusuf Özşensoy
wiley   +1 more source

Surface complexity and gastropod exclusion drive colonization of an intertidal eco‐engineered structure

Journal of Applied Ecology, Volume 63, Issue 7, July 2026.
Habitat complexity and grazing by invertebrate molluscs shaped community structure and ecosystem functioning on eco‐engineered substrates through distinct mechanisms. Increasing structural complexity increased invertebrate species richness with limited effects on macroalgae and carbon flux, while grazer exclusion had strong effects on macroalgal ...
Corryn L. Knapp, Andrew L. Chang
wiley   +1 more source

Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella

Mljekarstvo, 2020
The aim of this study was to investigate the evolution of the volatile compounds (VOC) from milk to curd during mozzarella manufacturing, in connection with the technique used for curd acidification (traditional = natural whey starter fermentation ...
Giuseppe Natrella, Giuseppe Gambacorta, Pasquale De Palo, Jose Manuel Lorenzo, Michele Faccia   +4 more
doaj   +1 more source

Casein as rare elicitor of food allergy dependent on augmentation factors ‐ A case report

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Charlotte Jasmin Kiani, Valentina Faihs, Julia Felicitas Pilz, Claudia Kugler, Tilo Biedermann, Knut Brockow   +5 more
wiley   +1 more source

Balancing tradition, innovation and food safety in artisanal cheese production: Lessons from the Brazilian experience

International Journal of Dairy Technology, Volume 79, Issue 3, July‐September 2026.
This review highlights how new regulations have driven rapid growth and innovation in Brazilian artisanal cheesemaking. However, ensuring food safety requires continuous control throughout production, transport and retail, offering valuable lessons for artisanal dairy sectors worldwide.
Isaias Roveri Garcia, Alline Artigiani Lima Tribst, Mariana Medina Medeiros, Alessandra Casagrande Ribeiro, Uelinton Manoel Pinto   +4 more
wiley   +1 more source

Bacteriophages in whey powder processing: Sources of contamination and control strategies

International Journal of Dairy Technology, Volume 79, Issue 3, July‐September 2026.
This review examines the challenges bacteriophages pose to dairy powder production and evaluates traditional and innovative strategies to control them, emphasising the need for integrated, ongoing management to maintain efficient and high‐quality cheese and whey manufacture.
Essam Hebishy, Nivedita Datta, Jennifer Mahony, Oktay Yerlikaya, Asli Akpinar, Derya Saygili   +5 more
wiley   +1 more source

From block to shred: Understanding the factors influencing shreddability of mozzarella cheese

Journal of Dairy Science
: Mozzarella cheese is widely used for pizza applications, and it is generally shredded either in conversion plants or in pizzerias. The shreddability of mozzarella cheese is influenced by a variety of factors, and it is critical to understand how ...
Gunvantsinh Rathod, Suresh Sutariya, Ram Kumar, Praveen Upreti, Prafulla Salunke, J.K. Amamcharla   +5 more
doaj   +1 more source

On subset least squares estimation and prediction in vector autoregressive models with exogenous variables

Canadian Journal of Statistics, Volume 54, Issue 2, June 2026.
Abstract We establish the consistency and the asymptotic distribution of the least squares estimators of the coefficients of a subset vector autoregressive process with exogenous variables (VARX). Using a martingale central limit theorem, we derive the asymptotic normal distribution of the estimators. Diagnostic checking is discussed using kernel‐based
Pierre Duchesne, Thanh‐Liem Huynh, Mylène Oscar   +2 more
wiley   +1 more source

Similarity and substitution: Using pile sorting methods to explore economic behavior

Journal of the Agricultural and Applied Economics Association, Volume 5, Issue 2, Page 180-195, June 2026.
Abstract Despite the common intuition that similar products are stronger demand substitutes, this study shows a more nuanced relationship between perceived similarity and utility substitution. Using pile sorting, a method where items are sorted into groups according to their similarity, we conduct large‐scale consumer surveys on purchasing 21 foods for
Jayson L. Lusk, Vincenzina Caputo, Amelia Ahles   +2 more
wiley   +1 more source