Results 71 to 80 of about 24,147 (244)

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese

Frontiers in Microbiology, 2021
The presence of Listeria monocytogenes in Mozzarella di Bufala Campana Protected Designation of Origin cheeses may depend on curd stretching conditions and post contaminations before packaging.
A. Ricci, M. Alinovi, F. Martelli, V. Bernini, A. Garofalo, G. Perna, E. Neviani, G. Mucchetti   +7 more
semanticscholar   +1 more source

Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
The fermented food intake questionnaire (FFIQ), developed to assess habitual intake in adults aged 18–60 years, was validated against six 24‐h dietary recalls. The FFIQ showed reasonable validity and repeatability for total fermented food intake as well as for most individual foods and food categories.
Aimone Ferri, Elizabeth Schneider, Alice Lucey, Áine Hennessy, Paul D. Cotter, Ramya Balasubramanian, Gerard Clarke, John F. Cryan   +7 more
wiley   +1 more source

Trial of Lime Juice on Mozzarella Cheese Making

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
This research which had a purpose for studying a potency of lime juice as acidifier in the making of Mozzarella cheese was done to know its influence on Mozzarella cheese physical quality. The method used in this research was Completely Randomized Design.
Purwadi Purwadi
doaj  

Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella

Mljekarstvo, 2020
The aim of this study was to investigate the evolution of the volatile compounds (VOC) from milk to curd during mozzarella manufacturing, in connection with the technique used for curd acidification (traditional = natural whey starter fermentation ...
Giuseppe Natrella, Giuseppe Gambacorta, Pasquale De Palo, Jose Manuel Lorenzo, Michele Faccia   +4 more
doaj   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

Maternal &Child Nutrition, Volume 22, Issue 1, January 2026.
ABSTRACT Commercially produced complementary foods (CPCFs) are increasingly preferred over home‐prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM ...
Aïcha Diongue, Olouwafemi Mistourath Mama, Tiatou Souho, Sandrine Lea Estelle Kouton, Aminata Fofana, Yacouba Sidi Diagana, Mariem Youssouf Issa, Hassimi Sadou, Amouzou Sabiba Kou'santa, Waliou Amoussa Hounkpatin, Arnaud Laillou, Simeon Nanama, Mane Hélène Faye, Adama Diouf, Nicole Idohou‐Dossou   +14 more
wiley   +1 more source

Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
This study aimed to evaluate the efficiency of stretching in the reduction of pathogens when compared to milk pasteurization, the official method to ensure safe cheese production. Whole buffalo milk was contaminated with Mycobacterium fortuitum, Listeria
D.C. Raimundo, R.G. Travaglini, G.O. Souza, K.R. Starikoff, S.A. Sanches, O.B. Souza, S.C. Balian, E.O. Telles   +7 more
doaj   +1 more source

Genetic Variants of Milk Proteins - Relevance to Milk Composition and Cheese Production. [PDF]

, 1999
End of Project ReportObjectives: (i) to develop rapid screening procedures for the determination of milk protein polymorphism (genetic variants) (ii) to determine the frequency distribution of milk protein genetic variants in a large population of ...
Connolly, J.F., Fitzgerald, Richard J., Guinee, Timothy P., Harrington, D., Mehra, Raj, Murphy, J.J., Walsh, Daniel   +6 more
core  

Antioxidant, Antibacterial Analysis of Pectin Isolated from Banana Peel and its Application in Edible Coating of Freshly Made Mozzarella Cheese

, 2021
The present study aimed to evaluate the antibacterial, antioxidant activity of pectin extracted from banana peel. Antibacterial activity was investigated against Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis.
S. Tripathi, Sunita Mishra
semanticscholar   +1 more source

Customized Tip Summarization Based on Customer Preferences in Online Social Networks

Applied Computational Intelligence and Soft Computing, Volume 2026, Issue 1, 2026.
There has been a serious issue with overload of data because of the abundance of consumer‐generated suggestions on location‐based social networks (LBSNs). The amount and fragmented nature of all these brief comments make it hard for users to efficiently gather relevant details customized to their interests, even when they provide useful, current data ...
Muhmmad Al-Khiza’ay, Noora Alallaq, Maher F. Ismael, Mohammed Alhayani, Baobao Song, Francesco Taglino   +5 more
wiley   +1 more source