Results 81 to 90 of about 24,147 (244)
Nonenzymatic Browning of Mozzarella Cheese
Journal of Dairy Science, 1985 Abstract Mozzarella cheese was made with combinations of Streptococcus thermophilus nongalactose (Gal − ) and galactose fermenting (Gal + ) strains and Lactobacillus helveticus (Gal + ) and L. bulgaricus (Gal − ). Galactose was found in all Mozzarella cheese regardless of the culture used.
Mark E. Johnson, N.F. Olson
openaire +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Cottage cheese quality and shelf life are global challenges, but natural preservatives like mustard seed powder are used due to their antioxidant and antimicrobial properties. This study examines different percentages of mustard powder (C [0%], B1 [0.05%], B2 [0.1%], and B3 [0.15%]) and storage times (T0 [0], T1 [4], T2 [8], T3 [12], and T4 [15] days ...
Biresaw Demelash Abera +3 more
wiley +1 more source
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese
Journal of Dairy Science: Mozzarella cheese is widely used for pizza applications, and it is generally shredded either in conversion plants or in pizzerias. The shreddability of mozzarella cheese is influenced by a variety of factors, and it is critical to understand how ...
Gunvantsinh Rathod +5 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2007 Este estudo foi realizado com o objetivo de calcular valores econômicos para as produções de leite (PL), gordura (PG) e proteína (PP) em um sistema de produção de bubalinos leiteiros do estado de São Paulo.
Leonardo de Oliveira Seno +2 more
doaj +1 more source
Combination of metabolomic and proteomic analysis revealed different features among Lactobacillus delbrueckii subspecies bulgaricus and lactis strains while in vivo testing in the model organism Caenorhabditis elegans highlighted probiotic properties [PDF]
, 2017 Lactobacillus delbrueckii represents a technologically relevant member of lactic acid bacteria, since the two subspecies bulgaricus and lactis are widely associated with fermented dairy products. In the present work, we report the characterization of two
Devirgiliis, Chiara +9 more
core +3 more sources
Casein as rare elicitor of food allergy dependent on augmentation factors ‐ A case report
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Charlotte Jasmin Kiani +5 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
The Cowl - v.81 - n.2 - Sep 15, 2016 [PDF]
, 2016 The Cowl - student newspaper of Providence College. Vol 81 - No. 2 - September 15, 2016.
core +1 more source
Social Interactions Are Related to Cognitive Development in Western Australian Magpie Fledglings
Ecology and Evolution, Volume 15, Issue 11, November 2025.The early social environment can play a pivotal role in an individual's ability to learn, solve problems and make decisions. We find that multiple elements of an individual's social upbringing influence their ability to learn. ABSTRACT Social interactions during development can have a significant and lasting impact on adult phenotypes and fitness ...
Elizabeth M. Speechley +5 more
wiley +1 more source