Results 101 to 110 of about 2,065 (177)

High-Resolution Mass Spectrometry for Detailed Lipid Profile and Chemometric Discrimination of X-Ray Irradiated Mozzarella Cheese. [PDF]

Int J Mol Sci
Campaniello M, Nardelli V, Zianni R, Chiappinelli A, Miedico O, Tomaiuolo M, Mentana A.   +6 more
europepmc   +1 more source

Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry. [PDF]

Food Sci Nutr
Khan R, Ikram A, Arshad MT, Naveed F, Hossain MS, Maqsood S, Al-Aoh HA, Gnedeka KT.   +7 more
europepmc   +1 more source

Manufacturing and Quality of Mozzarella Cheese: A Review

International Journal of Dairy Science, 2011
A.H. Jana, P.K. Mandal
openaire   +1 more source

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study. [PDF]

Front Nutr
Lin X, Zhang Q, Wu Q, Huo W, Zhang X, Geng S, Lv Y, Li Y, Wang Y, Dong L, Leng X, Lin Z, Szeto IM, Wang Z.   +13 more
europepmc   +1 more source

Antimicrobial susceptibility patterns of infective <i>Streptococci</i> recovered from local and imported mozzarella cheese from different markets in Baghdad. [PDF]

Open Vet J
Mounam MAWA, Razook BRF, Madi EH.
europepmc   +1 more source

Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. [PDF]

Foods
De Pascale S, Garro G, Pellicano SI, Scaloni A, Carpino S, Caira S, Addeo F.   +6 more
europepmc   +1 more source

Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition. [PDF]

Animals (Basel)
Zicarelli F, Vianello RC, Masiello I, Musco N, Iommelli P, Wanapat M, Lotito D, Lombardi P, Grossi M, Infascelli F, Tudisco R.   +10 more
europepmc   +1 more source

Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer. [PDF]

Foods
Salunke P, Metzger LE.
europepmc   +1 more source

Functionality of Mozzarella cheese analogues prepared using varying protein sources as influenced by refrigerated storage. [PDF]

J Food Sci Technol, 2019
Dharaiya CN, Jana AH, Aparnathi KD.
europepmc   +1 more source

UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE [PDF]

Journal of Food and Dairy Sciences, 2007
M. Metwally, Hoda El-Zeini, M. Zedan, Enas Gazar   +3 more
openaire   +1 more source