Results 111 to 120 of about 2,065 (177)

Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese. [PDF]

J Food Sci Technol, 2019
Maia DSV, Haubert L, Dos Santos Soares K, de Fátima Rauber Würfel S, da Silva WP.   +4 more
europepmc   +1 more source

Fibre Formation in Mozzarella Cheese : Fibre Formation in Mozzarella-type Cheese as Influenced by pH and by Fat and Calcium

RESEACH REPORTS National Institute of Technology,Hachinohe College, 2002
YAMAGISHI, Tatsunori, AKASAKA, Yukiko, CHEFTEL, J.C.   +2 more
openaire   +1 more source

Functional properties of Mozzarella cheese for its end use application. [PDF]

J Food Sci Technol, 2017
Ah J, Tagalpallewar GP.
europepmc   +1 more source

Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese. [PDF]

Nutrients, 2019
Tenore GC, Pagano E, Lama S, Vanacore D, Di Maro S, Maisto M, Capasso R, Merlino F, Borrelli F, Stiuso P, Novellino E.   +10 more
europepmc   +1 more source

Sensory, Physical, and Functional Properties of Part-Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct Culture. [PDF]

J Food Sci
Rehberger K, Clark S, Ünlü G, Joyner H, Ross CF.   +4 more
europepmc   +1 more source

Effects of Rice Bran Oil Shortening Substitution on Physicochemical and Functional Properties of Plant-Based Mozzarella Cheeses. [PDF]

Foods
Vatthanakul S, Theprugsa P, Jewsuwan N, Prinyawiwatkul W.   +3 more
europepmc   +1 more source

Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue. [PDF]

J Food Sci Technol, 2017
Dhanraj P, Jana A, Modha H, Aparnathi KD.   +3 more
europepmc   +1 more source

Enzyme-Loaded Liposomal Edible Hydrogel Films to Enhance Lactase Activity in Perline Mozzarella. [PDF]

Gels
Yilmaz E, Avci A, Sezer E, Arshad MS, Ahmad Z, Kucuk I.   +5 more
europepmc   +1 more source

Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human Blood IgG Reactive to Food Antigens in the Italian Population. [PDF]

Food Technol Biotechnol
Mantovani V, Capitani F, Maccari F, Galeotti F, Volpi N.   +4 more
europepmc   +1 more source

Inclusion of green fodder sorghum in the diet of lactating buffalo cows: influence on milk yield and composition, and economic sustainability. [PDF]

Front Vet Sci
Capezzuto F, Infascelli L, Iommelli P, Franco F, Infascelli F, Tudisco R.   +5 more
europepmc   +1 more source