, 2002 Cheese is a popular food due to its diversity in application, nutritional value, convenience, and good taste. Producing high quality cheeses that meet consumer expectations is crucial in order for cheese makers to remain competitive. These expectations
Brown, Jennifer Amber
core
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life. [PDF]
Foods, 2022 Marrella M +9 more
europepmc +1 more source
Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese. [PDF]
Animals (Basel), 2021 Biondi L +5 more
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, 2013 The effects of adding flaxseed or fish oil to the diet of dairy cows on the chemical and physical profile of Mozzarella cheese production were studied. The experiment involved 24 Friesian cows, divided into 3 groups accordingly fat supplementation: basal
Albenzio Marzia +5 more
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Quality Evaluation of Kiwi Juice Coagulated Mozzarella Cheese
, 2018 Standardized milk having casein: fat ratio 0.92 was used and the processes were optimized for the manufacture of cheeses. The samples were analyzed for physico-chemical properties (moisture, total solid, fat, protein, ash, calcium, fat retention, protein
Anubodh Karki, Pravin Ojha
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Revista Brasileira de Saúde e Produção Animal, 2007 Microbiological analyses were performed in 60 samples of Minas Frescal cheese and 60 samples of Mozzarella cheese. Samples were collected and produced in a dairy factory in Morrinhos-GO from April to September, for quantitative analysis of total ...
Lilian Carla Carneiro +1 more
doaj
On the possibility to trace frozen curd in Buffalo Mozzarella PDO cheese [PDF]
, 2017 Campana Buffalo Mozzarella PDO (Protected Designation of Origin) is a stretched curd cheese produced exclusively by using fresh buffalo milk, which must be processed within 60 hours after milking (EC Regulation 103/2008). According to PDO specification,
Manzo, Nadia
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Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis. [PDF]
Metabolites, 2021 Kandasamy S +5 more
europepmc +1 more source
Avaliação das propriedades físico-químicas, reológicas e do perfil eletroforético por SDS-PAGE de queijo minas frescal [PDF]
, 2015 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.O queijo Minas Frescal é um dos produtos lácteos mais consumidos no Brasil, contudo o ...
Magenis, Renata Bongiolo
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Use of Sunkist Orange Fruit (Citrus sinensis) Juice In Mozzarella Cheese Manufacturing
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 Data collecting of this research was administered since February until March 2006 in the Animal Product Technology Laboratory of Animal Husbandry Faculty Brawijaya University Malang, Biological Laboratory of Muhammadiyah University Malang and Engineering
Djalal Rosyidi +2 more
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