Results 131 to 140 of about 79,173 (203)

Effects of reducing fat and salt on the composition, biochemical, sensory, functional and rheological properties of mozzarella-style cheese

, 2019
The aims of this thesis were to (a) study the properties of Low Moisture Part-Skim (LMPS) Mozzarella; (b) investigate the effects of 40% fat and 30% salt reduction on the properties of LMPS Mozzarella; (c) improve the functional characteristics of ...
Sarah Henneberry (12590131)
core  

Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition. [PDF]

Animals (Basel)
Zicarelli F, Vianello RC, Masiello I, Musco N, Iommelli P, Wanapat M, Lotito D, Lombardi P, Grossi M, Infascelli F, Tudisco R.   +10 more
europepmc   +1 more source

Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer. [PDF]

Foods
Salunke P, Metzger LE.
europepmc   +1 more source

UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE [PDF]

Journal of Food and Dairy Sciences, 2007
M. Metwally, Hoda El-Zeini, M. Zedan, Enas Gazar   +3 more
openaire   +1 more source

Functionality of Mozzarella cheese analogues prepared using varying protein sources as influenced by refrigerated storage. [PDF]

J Food Sci Technol, 2019
Dharaiya CN, Jana AH, Aparnathi KD.
europepmc   +1 more source

Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese. [PDF]

J Food Sci Technol, 2019
Maia DSV, Haubert L, Dos Santos Soares K, de Fátima Rauber Würfel S, da Silva WP.   +4 more
europepmc   +1 more source

Manufacturing and Quality of Mozzarella Cheese: A Review

International Journal of Dairy Science, 2011
A.H. Jana, P.K. Mandal
openaire   +1 more source

Functional properties of Mozzarella cheese for its end use application. [PDF]

J Food Sci Technol, 2017
Ah J, Tagalpallewar GP.
europepmc   +1 more source

Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese. [PDF]

Nutrients, 2019
Tenore GC, Pagano E, Lama S, Vanacore D, Di Maro S, Maisto M, Capasso R, Merlino F, Borrelli F, Stiuso P, Novellino E.   +10 more
europepmc   +1 more source

Spoilage-Associated Bacteria in Fresh Cow Cheeses: Diversity, Spoilage-Related Changes, Quantification and Identification Approaches-A Scoping Review. [PDF]

Microorganisms
Anchundia M, Santacruz S.
europepmc   +1 more source