Results 151 to 160 of about 76,169 (240)

Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese

Sustainable Production and Consumption, 2022
G. Gislon, L. Bava, V. Bisutti, M. Brasca, A. Tamburini   +4 more
semanticscholar   +1 more source

Manufacturing and Quality of Mozzarella Cheese: A Review

International Journal of Dairy Science, 2011
A.H. Jana, P.K. Mandal
openaire   +1 more source

Utilization of Pineapple Bromelain Enzymes (Ananas comosus) on Organoleptic, Physical and Chemical Quality of Mozzarella Cheese

This study aims to determine the effect of using pineapple bromelain enzymes with different levels on the organoleptic, physical and chemical quality of mozzarella cheese and to obtain the best levels of bromelain enzymes in the manufacture of mozzarella
Rahmawati, Nurina, Afiyah, Dyah Nurul, Alfianti, Putri   +2 more
core   +1 more source

Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification. [PDF]

Foods
Yan P, Mi L, Song L, Lu Y, Liang Q, Zhang L, Zhang Y, Zhu Y.   +7 more
europepmc   +1 more source

Water soaking improves pizza bake properties of fat-free mozzarella cheese shreds. [PDF]

JDS Commun
Sutariya S, Salunke P.
europepmc   +1 more source

Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry. [PDF]

Food Sci Nutr
Khan R, Ikram A, Arshad MT, Naveed F, Hossain MS, Maqsood S, Al-Aoh HA, Gnedeka KT.   +7 more
europepmc   +1 more source

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study. [PDF]

Front Nutr
Lin X, Zhang Q, Wu Q, Huo W, Zhang X, Geng S, Lv Y, Li Y, Wang Y, Dong L, Leng X, Lin Z, Szeto IM, Wang Z.   +13 more
europepmc   +1 more source

Antimicrobial susceptibility patterns of infective <i>Streptococci</i> recovered from local and imported mozzarella cheese from different markets in Baghdad. [PDF]

Open Vet J
Mounam MAWA, Razook BRF, Madi EH.
europepmc   +1 more source

Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. [PDF]

Foods
De Pascale S, Garro G, Pellicano SI, Scaloni A, Carpino S, Caira S, Addeo F.   +6 more
europepmc   +1 more source

UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE [PDF]

Journal of Food and Dairy Sciences, 2007
M. Metwally, Hoda El-Zeini, M. Zedan, Enas Gazar   +3 more
openaire   +1 more source